Food & Drink - 16 January 2007

A lot of the recipes my husband and I have been making called for different types of cheese. Well now I have a LOT of cheese in my fridge. Swiss, Motz, Parm, Cheddar. I have a lot of recipes (including a chicken spaghetti that I'm eager to make) that all call for velvetta cheese. Now I'm sure thats really b/c its softer and easier to melt over noodles when sliced. But is there anyway I can use some of the cheese I already have in recipes that call for Velvetta? How do you half-melt it to make it mix right?

2007-01-16 09:51:48 · 7 answers · asked by phantom_of_valkyrie 7 in Cooking & Recipes

2007-01-16 09:50:08 · 19 answers · asked by Kelly 1 in Other - Food & Drink

Any help with making also would be greatfull.

cheers

boom

2007-01-16 09:49:53 · 25 answers · asked by jaboom 2 in Cooking & Recipes

The local foods, and foreign foods of the area.

2007-01-16 09:48:51 · 2 answers · asked by U-Taker 1 in Ethnic Cuisine

2007-01-16 09:46:32 · 23 answers · asked by Rachel T. 2 in Cooking & Recipes

2007-01-16 09:44:41 · 5 answers · asked by neema k 1 in Other - Food & Drink

2007-01-16 09:44:29 · 3 answers · asked by Jared 1 in Beer, Wine & Spirits

I down a bottle of red wine a night. Is this over the top?

2007-01-16 09:44:16 · 28 answers · asked by Mickey Corleone 3 in Beer, Wine & Spirits

It's a drink. you don't need to suffocate and then dissect animals to sell a drink. Can anyone find any shred of logic behind this?

2007-01-16 09:43:37 · 6 answers · asked by Becky M 2 in Vegetarian & Vegan

meow

2007-01-16 09:37:45 · 14 answers · asked by Anonymous in Other - Food & Drink

Does anyone have a great cookie recipe that does NOT include butter, margarine, or shortening? I am having trouble finding a recipe on the internet. I want to bake some cookies, but I do not have any butter or anything similar. All the recipes I can find so far include rolled oats and/or coconut, which I do not have. I do have peanut butter, brown sugar, white sugar, flour, eggs, mollasses, vanilla extract, baking soda and powder. If anyone has any ideas that would be awesome!

2007-01-16 09:37:44 · 7 answers · asked by kim 2 in Cooking & Recipes

I heard 24 hours. I just ate one in there and i made it at like 12 am lastnight and just wondering if its all right

2007-01-16 09:37:14 · 3 answers · asked by nottelling123 1 in Other - Food & Drink

2007-01-16 09:37:01 · 15 answers · asked by Anonymous in Other - Food & Drink

I've heard of this but didn't know if it could actually be done.

2007-01-16 09:33:04 · 16 answers · asked by Anonymous in Cooking & Recipes

u kno the trick in which you add mentos to pepsi and it erupts like a volcano...has any1 tried 2 drink this concoction. if you did what happened???

2007-01-16 09:31:44 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-16 09:30:46 · 10 answers · asked by crystal lee 5 in Cooking & Recipes

I love those spicy Korean noodles. If anyone can also name another spicy Asian noodle brand, I would love to buy them. All I need to know is where to get them in America.

2007-01-16 09:29:14 · 13 answers · asked by curious 2 in Ethnic Cuisine

Or does it really matter?

Thanks :)

2007-01-16 09:27:21 · 2 answers · asked by flutterinbutterfly 5 in Cooking & Recipes

i want to own a restaurant/carry-out

2007-01-16 09:27:17 · 2 answers · asked by kurupt103 1 in Beer, Wine & Spirits

I bought a food processor and it's time to make it work for its money. I want to start with a good salsa -- something for dipping. What would be a good recipe?

2007-01-16 09:26:37 · 5 answers · asked by Intrepyd 5 in Cooking & Recipes

I eat about 1 or 2 bowls a month of ice cream<--In Spring, Winter, and Fall.. In the summer maybe 4-5 bowls a month..

2007-01-16 09:25:54 · 13 answers · asked by kairi11_11 1 in Other - Food & Drink

It seems that my phlegm in my nose gets really loose after eating- particularly after eating spicy foods. Why dudes???????

2007-01-16 09:25:17 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-01-16 09:21:48 · 15 answers · asked by lazy 2 in Entertaining

Trying to find out if I eat the right amount of calories a day? How many calories should I be eating Im 5.3 tall and weight 8 stone.
Thanks

2007-01-16 09:20:26 · 5 answers · asked by Anonymous in Other - Food & Drink

I live in Dublin, Ireland and while shopping at Tesco I was surprised to see that there were no peppers in the veggie section. I asked why and the fella said there was some sort of problem getting them from Spain. Can anyone tell me why?

2007-01-16 09:20:14 · 4 answers · asked by Moon Man 5 in Other - Food & Drink

2007-01-16 09:19:24 · 17 answers · asked by frederic w 2 in Other - Food & Drink

My last attempt I used 6 hard boiled eggs (3 whole eggs and 3 egg whites), 1/4 cup light miracle whip, 1 tbsp mustard, 1/2 stalk celery finely chopped, and salt and pepper. It is so watery today (again!) and it taste like I mixed water with the eggs instead of light miracle whip.
I really would like my homemade egg salad to taste like the kind you would get in a restuarant or a deli but a lighter version of that. Gotta watch those calories and fat grams!! Any recipe ideas would be greatly appreciated. Thanks!!

2007-01-16 09:15:38 · 7 answers · asked by weezer 1 in Cooking & Recipes

My girlfriend and I have been getting tired or eating meat and not knowing what's in it. We actually stopped before hand but made it a new years resolution for us both to quit eating meat. Since then, we've been doing very well. Except we both are eating HUGE amounts of salad. Is this a normal compensation or do we have a problem here?

2007-01-16 09:10:42 · 15 answers · asked by no name brand canned beans 6 in Vegetarian & Vegan

2007-01-16 09:08:50 · 11 answers · asked by crispy 2 in Vegetarian & Vegan

Remoulade

2 cups mayonnaise
2 tablespoons catsup
2 tablespoons mustard (cajun or deli style)
1 tablespoon parsley (chopped fresh)
1 tablespoon cayenne pepper (1 tsp for mild)
1 tablespoon lemon juice (freshly squeezed)
2 teaspoons prepared horseradish
2 cloves garlic
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 teaspoon paprika

Mix all ingredients well in a mixer.
If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
Refrigerate overnight.
I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

2007-01-16 09:06:11 · 4 answers · asked by Anonymous in Cooking & Recipes