Can you substitute Applesauce for oil?

Question

I've heard of this but didn't know if it could actually be done.

Answer 1

yes! it tastes about the same. it makes for fluffier cakes and such. it's also much much better for your heart. just be sure to get the unsweetened kind


if you're looking for healthy cookies, try this site. i havent tried any of them yet, but they do look good!

Answer 2

You sure can! I find it will affect the texture of a cake and cookies especially, but I don't mind it. It makes a very moist cake that is a bit heavier than when made with oil, but yummy all the same. I also use yogurt, any pureed fruit (baby food is good to add different flavors), and pie filling (it adds extra sugar so just lessen the sugar you put in by 1/4 the amount usually). Great for people on reduced calorie diets who still want a treat every now and then! Happy baking!

Answer 3

Yes, I do it all the time in cakes and when baking bread in a machine. When making cookies I just add about 1/2 the oil and add the applesauce to get it to the right consistency. It's lots healthier and the cakes and bread come out the same.

Answer 4

It's true, at least when it comes to baked goods. Whatever your recipe calls for in oil, you instead use the same amount of applesauce. It works in cakes and muffins. Obviously, the substitution wouldn't work in something like a salad dressing (grin). It is becoming a popular substitution as people are trying hard to lower their fat intake.

Answer 5

Yes, we do it all of the time, substitute applesauce for oil, using the same amount of applesauce as the recipe said for oil.

The bake goods will have a shorter shelf life, or so I heard, because nothing lasts that long in my house.

Answer 6

Yes, I have done it.

Are you making a cake? If you are making a cake here is something else you can do too. You can substitute all the water/oil/eggs for one diet coke. If you are making a yellow cake use diet sprite or 7up, if you make a chocolate or a dark colored cake use a diet coke or pepsi.

Answer 7

Yes you can. I use it in brownies and it makes them really moist and cake like. You can also substitute cottage cheese for the oil.

Answer 8

Yes, applesauce or bananas

Answer 9

You certainly can test with substituting applesauce for the countless fat in classic recipes for baked products. yet fat play countless significant roles in baking, and messing with them too critically might reason issues. between the main severe initiatives performed by the fat is holding the flour proteins from blending with the moisture in a batter and forming long strands of gluten which will make brownies and cookies tricky. Sugar can play that function effectively, too — and, of direction, the applesauce you upload consists of some sugar — yet loading your recipe with sugar might assist you to decrease the fat, yet not inevitably the energy. to help decrease down on the formation of gluten, mixture the liquid factors and sugar properly (utilising an electric powered mixer if sensible to beat as lots air into it as conceivable). mixture the dry factors in a separate bowl, and don’t combine the two till the final 2d. Then mixture them gently by hand, and as low as conceivable. Gluten starts to sort as quickly because of the fact the flour is presented in touch with a liquid and gets extra energetic the extra you stir it. fat performs a function in figuring out the form and texture of a finished cookie — butter in cookies reasons them to unfold, producing crispness; cookies with vegetable shortening do not unfold, and are extra cake-like. You gained’t be waiting to offer a crisp cookie with a fruit puree. ultimately, fat has lots to do with donning the flavour and food in baking, so which you may desire to not get rid of it entirely, or you’ll purely lose a variety of of the flavour. There are commercial fruit puree-fat alternative products on the industry. Smuckers and Sunkist each and each lead them to. interior the case of Sunkist, the product features a mixture of pureed plum and apple besides as pectin (a organic thickener), dextrose (a organic sweetener), and maltodextrin (a complicated carbohydrate made out of corn starch and used as a fat replacer). unquestionably, it’s a jam, yet augmented to help produce specific consequences. interior the case of those products, the teachings specify including 0.5 as lots puree because of the fact the quantity of fat referred to as for (so a million/2 cup of puree somewhat of a million cup of oil). Why not use a nil.5 a cup of applesauce and a pair of tablespoons of oil on your cookie recipe and notice the way it seems? That’s very almost a million,six hundred energy fewer than the recipe all started with. you have extra fulfillment (and be extra chuffed) with brownies and brownies made with fruit purees, yet beginning with cookies is a ambitious circulate and you could marvel us all.

Answer 10

yes you can. up to 25% can be substituted and you can also sub 25% sour cream in the same recipe.