Food & Drink - 16 January 2007

Jalapenos, Spicy Noodle, Tex-Mex, Tabasco.....

2007-01-16 01:28:52 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-01-16 01:17:00 · 13 answers · asked by Anonymous in Vegetarian & Vegan

I love a wine, usually I open one once the kids are tucked into bed safe and sound, but is it healthy to drink a bottle a night?

2007-01-16 01:16:23 · 19 answers · asked by jam 3 in Beer, Wine & Spirits

2007-01-16 01:16:02 · 10 answers · asked by isthatblip 1 in Non-Alcoholic Drinks

It was my friends birthday party and everyone was drinkning. i had promised someone last time i got drunk that i wouldnt anymore until i was 18. It had been 4 months and i couldnt resist!

2007-01-16 01:15:18 · 13 answers · asked by becki t 1 in Beer, Wine & Spirits

.... and what's the best technique for getting the best fries every time?

2007-01-16 01:14:10 · 11 answers · asked by t_h_e_cheat 1 in Cooking & Recipes

They tend to stick, especially if there are small crevaces or details.

2007-01-16 01:12:03 · 3 answers · asked by rmays1998 2 in Other - Food & Drink

Two of mine are sugar and cinnamon toast smothered with lots of butter! Green olives stuffed with garlic, love to eat them out of the jar!

2007-01-16 01:04:46 · 17 answers · asked by Sarah S 3 in Cooking & Recipes

I opened a coconut I found outside the other day, I smashed it, so I couldn't drink the water, but I did get to taste a bit and some of the meat. It was awful! I was expecting a fresh, sweet tropical fruit, but instead got a lousy, spoiled milk taste. Blech!! If this is how fresh coconut tastes, then no thank you...

2007-01-16 01:04:40 · 5 answers · asked by white.sale 3 in Other - Food & Drink

could someone give me some nice techniques to make instant noodle taste better?

i like the instant noodles that come with the small flavor sachets :)
thank you

2007-01-16 01:04:22 · 9 answers · asked by blanco b 2 in Cooking & Recipes

2007-01-16 01:02:28 · 6 answers · asked by GrnApl 6 in Cooking & Recipes

It's my first time making chocolate mousse, it looked fine till I added the whipped cream then it turned loose and liquid. how do I fix it?

2007-01-16 01:00:55 · 4 answers · asked by Ruby 6 in Cooking & Recipes

2007-01-16 01:00:02 · 6 answers · asked by Animal 3 in Cooking & Recipes

It still makes you laugh when it makes that farty sound doesn't it?!

2007-01-16 00:58:25 · 26 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 00:54:19 · 6 answers · asked by Dr Steve 1 in Other - Food & Drink

I know that you would be able to melt the cheese, but could the sandwich get crispy in a glass pan?

2007-01-16 00:50:33 · 7 answers · asked by a zany lark 1 in Cooking & Recipes

i really like brandy but not the cheap ones as much, so i was wonderin wat the best kind was ?

2007-01-16 00:46:31 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-16 00:45:57 · 10 answers · asked by foodguru 4 in Other - Food & Drink

Indian dishes are very good to eat. I am looking for non-veg dishes (recepies)from all the religion / s who eat non-veg food. Any idea where to get them from?

2007-01-16 00:37:38 · 4 answers · asked by Mr. Stealth 3 in Cooking & Recipes

2007-01-16 00:31:39 · 10 answers · asked by Anonymous in Other - Food & Drink

where i can find the most finest type of chocolate..dark one ?
also with milk and nuts..

2007-01-16 00:30:28 · 12 answers · asked by Miss Egypt 2 in Cooking & Recipes

one time my friend came over and she ate like 7 sticks of cheese and i was like dude your gross and i was aboout to puke it was pretty sick what do you think about that?

2007-01-16 00:30:01 · 7 answers · asked by ♥I LOVE SHOPPING FO SHO♥ 1 in Other - Food & Drink

Even when comparing cadburys chocolate bar to cadburys advent callender... the chololate tastes better!!??

Does anyone else have similar taste buds or am i just being random?

Or does anyone have a reason for this?

I ask every year and no one knows why... so why not start with Yahoo answers!!!

^_^ lol cheers!!

xxCat

2007-01-16 00:25:21 · 5 answers · asked by crycan1985 2 in Other - Food & Drink

2007-01-16 00:19:54 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-16 00:19:52 · 4 answers · asked by sejones1234 1 in Beer, Wine & Spirits

Carobs been around a lot longer than cocoa so why do we all eat chocolate these days?

2007-01-16 00:16:28 · 5 answers · asked by gleb 1 in Other - Food & Drink

I'm from Canada, but now live in the Philippines. I tryed a Balut, and it was nasty. It sort of tasted like an egg, but the thought of it just grossed me out. For those that wonder what a Balut is, it's a fertalized chicken egg that is boiled just a while before it hatches, so it's like half egg half chick. I had a 12 day and a 18 day old Balut. It was HORRIBLE especially when it has feathers..

2007-01-16 00:14:44 · 5 answers · asked by Allen S 2 in Ethnic Cuisine

I used three web-browsers, who referred me to many on-site sales of Chefmate cookware. "Chefmate" is also a cleaning product. "Chefmate.com" seems to be a cooking reference site. Target Department Stores offer several lines of their cookware in stores and on-line. I just want a new knob for one of my sauce-pan lids.

Thanks!

2007-01-16 00:12:40 · 2 answers · asked by GCC 2 in Cooking & Recipes

hi i would like to make a white chocolate cheesecake, i have made fruit cheesecakes before and just fancied a change, but every recipe i find is either american or it has loads of ingredients and needs baking. im after something simple but delicious! any ideas?

2007-01-16 00:11:34 · 11 answers · asked by kat 2 in Cooking & Recipes

2007-01-16 00:09:03 · 7 answers · asked by Anonymous in Beer, Wine & Spirits