Food & Drink - 16 January 2007

2007-01-16 05:42:45 · 16 answers · asked by Anonymous in Ethnic Cuisine

2007-01-16 05:39:05 · 12 answers · asked by Sugar_Mama 3 in Vegetarian & Vegan

2007-01-16 05:35:45 · 7 answers · asked by Dawn R 1 in Entertaining

Food, Drinks, Decorations, etc-etc.

2007-01-16 05:35:17 · 20 answers · asked by Giggly Giraffe 7 in Entertaining

Im trying to figure out how to cook without refined sugar...anybody know the standard cooking exhange from refined sugar to evaporated cane juice?

2007-01-16 05:33:16 · 2 answers · asked by strong_beautifulqueen 2 in Cooking & Recipes

okay if you open say a 40oz of just cheap beer and refrigrate it same as for 5.00 wine how long after should it be drunk will it go bad or make you sick if its only been two days

2007-01-16 05:31:54 · 8 answers · asked by redhotgermangrl 3 in Beer, Wine & Spirits

my grandfather is from puerto rico and he just fries them up, i would like to try something different, any suggestions would be great!

2007-01-16 05:27:15 · 16 answers · asked by Falloutgirl 4 in Cooking & Recipes

A good friend of mine has a sister that is going to pass away any day and I would like to have some ideas ready for food that I can take over. I am not sure how much food others will bring but I would like to have things that can freeze well and also things that are quick. As I have four kids of my own, I can't do anything too expensive but I want to do all I can in the food line up to help her out. Any ideas?

2007-01-16 05:26:33 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 05:22:34 · 21 answers · asked by Bud's Girl 6 in Other - Food & Drink

If someone ate a Sausage Biscuit & Hashbrown. Then a slice of pizza. enough.. or too much?

2007-01-16 05:22:17 · 30 answers · asked by an14341991 2 in Other - Food & Drink

something nice and easy i pretty much like anything.

2007-01-16 05:21:15 · 14 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 05:19:19 · 4 answers · asked by Anonymous in Cooking & Recipes

I feel like making an apple cake today..it's cold and dreary and been a while since I got to bake so I'm in a baking mood! got any good recipes? I have some yummy apples and maybe some heavy whipping cream to use up...I'm thinking brown sugar perhaps or something Kinda light, but as long as I get to stir some flour and eggs together and make something wonderful than that is Great! :) i'm open to your ideas and Thanks! :) :)

2007-01-16 05:19:08 · 6 answers · asked by pursuit_of_happyness 3 in Other - Food & Drink

Do you cook and eat okra withthe seeds in?

2007-01-16 05:17:09 · 17 answers · asked by jopiejo 2 in Cooking & Recipes

Is this a scam or for real? Willing to share the information or give input ? The ideas are interesting, but......

2007-01-16 05:15:55 · 3 answers · asked by Nisey 5 in Other - Food & Drink

ok heres the deal i eat right and excercise daily but i came across this vegitarian cookbook and at the beginning it has all this info about chemicals in food and meat is bad for you and eggs are bad and don't eat dairy i am confused i thought well maybe this would be the way to go but no one else in my family would ever do this so it is practically impossible for me to do it because i can't by two sets of groceries every week and i don't know that i believe every single peice of meat is bad or every dairy product...someone please give me some insight on this issue

2007-01-16 05:15:50 · 11 answers · asked by samwise25 4 in Vegetarian & Vegan

I'm about to begin giving cooking lessons. I have 3 culinary school students who will be working for me, and we'll be tutoring small groups of people in cooking techniques.

I'm looking for recipes that aren't too complicated, and don't require very expensive (or hard-to-find) ingredients. Also, the recipes can't have very long preparation or cooking times (such as a crock pot recipe), because we're getting paid by the hour.

I've done Web searches, and I've found some good stuff. But I'd really like some localized and/or "family" recipes.

2007-01-16 05:12:52 · 9 answers · asked by jvsconsulting 4 in Cooking & Recipes

I'm looking for a recipe other then the lemon juice style for rotisserie chicken. What other herbs can you add. And maybe a good BBQ style or something. Any help would be appreciated. thanks guys

2007-01-16 05:10:45 · 4 answers · asked by Anonymous in Cooking & Recipes

If I can't buy them can someone tell me how to make my own

2007-01-16 05:08:00 · 4 answers · asked by ANNIE T 2 in Ethnic Cuisine

2007-01-16 05:06:32 · 11 answers · asked by Karen P 3 in Other - Food & Drink

ALWAYS SEEM TO BE HARD

2007-01-16 05:05:33 · 10 answers · asked by poppa78 2 in Cooking & Recipes

Just wondering ;-)

2007-01-16 05:04:40 · 2 answers · asked by Maureen 7 in Other - Food & Drink

What meat do I use; and how to find meat at the supermarket?
Is there a marinating sauce to use? If so, how long to marinate?
What cooking utensils do I need?
How do I cook (oven / broil / fry)? (BTW, Fire dept has forbidden me from using grill - so please don‘t ask me to grill)
What condiments go best with Prime Rib?

2007-01-16 05:03:11 · 4 answers · asked by Giggly Giraffe 7 in Cooking & Recipes

It looks just like feta cheese, but it's not. Does anyone know what it's called? It's typically sprinkled very lightly on top of whole black or pinto beans, or on enchiladas or tacos.

2007-01-16 05:02:55 · 6 answers · asked by Lisa 2 in Other - Food & Drink

I want to put apples in my son's lunch as a healthy snack for school, but he won't eat them if they are already turning brown. AND he won't just eat an apple whole, I have to cut it up for him. Is there something I can do or put on them to keep them from doing that so quickly??

2007-01-16 04:54:09 · 36 answers · asked by Anonymous in Other - Food & Drink

I love bagels and would really love to try proper ones from New York. As I can't afford to go there, does anyone know of a website i could use to order some to be shipped to the UK? Or in fact any good bagel sites anywhere for the best bagels!

2007-01-16 04:52:53 · 6 answers · asked by Weas 3 in Other - Food & Drink

I made brownies for the first time the other night, and they didn't come out as I had hoped. They were still edible and tasted good, but it was hard to get them off the pan, and when I used a spatula, they just crumbled. Also, how do you make them bigger than how mine came out? Mine came out pretty thin, I was expecting store bought size. (wishful thinking I guess) Thanks!

2007-01-16 04:52:24 · 9 answers · asked by atlantagal 5 in Cooking & Recipes

If I want sandwiches for lunch, whens the best time to take some frozen bread out of the freezer - the night before or in the morning? Should I put it into the fridge to defrost, or just leave it out? Also, will it be as fresh as on the day I froze it?

2007-01-16 04:49:26 · 33 answers · asked by magneto 2 in Other - Food & Drink

measuring.weight

2007-01-16 04:48:59 · 4 answers · asked by hansa 1 in Other - Food & Drink

Im a new vegitarian and I need all the help I can get. Thanks alot.

2007-01-16 04:47:25 · 18 answers · asked by cscmonkeefan 2 in Vegetarian & Vegan