It looks just like feta cheese, but it's not. Does anyone know what it's called? It's typically sprinkled very lightly on top of whole black or pinto beans, or on enchiladas or tacos.
2007-01-16 05:02:55 · 6 answers · asked by Lisa 2 in Food & Drink ➔ Other - Food & Drink
Cotija or Asadero or Anejo Enchilado
2007-01-16 05:14:45 · answer #1 · answered by luv3dbb 5 · 0⤊ 0⤋
Queso fresco:
A spongy white cheese, used to crumble over botanas - snacks - as well as on enchiladas and taquitos, this type of cheese was introduced to Mexico from Burgos, Spain. It is usually made with a combination of cow's milk and goat's milk. A very mild feta is an acceptable substitute for the grainy and mildly acidic queso fresco.
2007-01-16 13:23:17 · answer #2 · answered by sweet_n_small1 2 · 2⤊ 0⤋
The cheese is called Queso de Cotija, at my house we love it. We call it foot cheese it really does smell like feet but tastes so good.
2007-01-16 13:10:40 · answer #3 · answered by carmen d 6 · 0⤊ 0⤋
queso fresco or anjeo enchilado*(has a redish ring around the outside)
2007-01-16 13:32:11 · answer #4 · answered by lavendertg 4 · 0⤊ 0⤋
parmasen cheese
2007-01-16 13:07:39 · answer #5 · answered by Anonymous · 0⤊ 2⤋
It could be cojita
2007-01-16 13:09:43 · answer #6 · answered by yblur 5 · 0⤊ 0⤋