Food & Drink - 16 January 2007

Everytime I bake chicken breasts, it comes out dry and tough. What can I do to have it moist and juicy? I wash my meat, season it, and throw it in the oven. What am I doing wrong?

2007-01-16 03:57:21 · 11 answers · asked by angelic1302 3 in Cooking & Recipes

my sister is 7 and she loves chocolate but i want to bake some amazing cookies for her and i can't seem to find a good recipe.

2007-01-16 03:55:42 · 3 answers · asked by Taylor S13 1 in Cooking & Recipes

2007-01-16 03:53:05 · 28 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 03:50:38 · 11 answers · asked by JayJay 1 in Other - Food & Drink

2007-01-16 03:49:19 · 17 answers · asked by EdFlute 2 in Entertaining

2007-01-16 03:48:18 · 55 answers · asked by Anonymous in Cooking & Recipes

Duh on my part. I had a frozen rump roast in the freezer. took it out to thaw in the sink and it sat out for about 2 days. It was frozen to begin with. Is it still good to cook or no? I'm guessing no and this may be a dumb question but I am still learning about these things! Thanks!!

2007-01-16 03:43:43 · 7 answers · asked by Mackella 1 in Cooking & Recipes

how to cook it

2007-01-16 03:43:25 · 20 answers · asked by Emma-Jayne S 1 in Cooking & Recipes

Please tell me! The recipe, method, and a story about why it’s so great. I want to make a cake for someone special.

2007-01-16 03:42:17 · 5 answers · asked by E V 2 in Cooking & Recipes

What can i make with lentals and chicken broth?

2007-01-16 03:40:10 · 4 answers · asked by Miss Understood 2 in Cooking & Recipes

i heard 'natural flavorings' can include this type of stuff is that true?

2007-01-16 03:37:33 · 6 answers · asked by smart guy 1 in Other - Food & Drink

2007-01-16 03:37:07 · 17 answers · asked by Anonymous in Other - Food & Drink

2007-01-16 03:33:15 · 9 answers · asked by Anonymous in Entertaining

2007-01-16 03:31:09 · 6 answers · asked by decemberfav101 1 in Cooking & Recipes

This dish contains cold buckwheat noodles, cucumbers, and crab (or shrimp). It is tossed in a very light sauce. My question is, what is that sauce? and where can I find a recipe? I have been dying to make this dish! Thanks!

2007-01-16 03:30:04 · 3 answers · asked by shannonf27 3 in Ethnic Cuisine

If you do what kind of cheese!

2007-01-16 03:26:58 · 24 answers · asked by Shelly Belly 1 in Other - Food & Drink

2007-01-16 03:26:54 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 03:25:55 · 7 answers · asked by red_79_angel 1 in Cooking & Recipes

They are mammals which suckle their young, so I assume it would be theoretically if not physically possible; though it would probably be quite salty. Just a thought - what do you think?
;)

2007-01-16 03:25:53 · 10 answers · asked by SilverSongster 4 in Other - Food & Drink

The package says-Phenylketonurics:contains phenylalanine--what is this substance and why is it required to be posted in bold letters.?? Is it poisenous or cancerous or harmful???

2007-01-16 03:24:29 · 6 answers · asked by Art 4 in Other - Food & Drink

I am in Minneapolis, MN - I am trying to locate an organic source of edible orchids.... Could anyone help?
Thanks ahead! Peace!

2007-01-16 03:22:21 · 2 answers · asked by jackrrabitt 2 in Other - Food & Drink

How do you feel about vegitarians ? does it bother you at all .

2007-01-16 03:20:56 · 33 answers · asked by hayliielouiise 1 in Vegetarian & Vegan

What is the difference between the 2. i can never figure it out and every one i talk to cant make up there minds. plus which one is healthier??

2007-01-16 03:17:22 · 14 answers · asked by FireGuy 1 in Other - Food & Drink

2007-01-16 03:15:27 · 14 answers · asked by Z 1 in Vegetarian & Vegan

it has to be good and not that expensive

2007-01-16 03:12:26 · 22 answers · asked by alex 2 in Beer, Wine & Spirits

2007-01-16 03:11:22 · 9 answers · asked by Cj 4 in Vegetarian & Vegan

my tap water has high lime content and leaves eggshelllike deposits on the bottom of my kettle even after filtering.

2007-01-16 03:08:19 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

What does it mean by 'rocks'?
And how that different from a drink not "on the rocks"?

2007-01-16 03:00:51 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

CORN PUDDING


INGREDIENTS



1 can of Cream Style Corn
½ tsp. Vanilla Extract
1 can of Pet Milk
1 stick of Butter
½ c. of Sugar
Corn Starch
⅛ tsp. salt
3 eggs





INSTRUCTIONS

Preheat oven to 350º. Melt butter in oven in casserole dish. Blend milk, dissolve corn starch in milk. Add 3 eggs, sugar, vanilla, and salt. Mix with electric mixer until almost custard like. Add cream style corn last. Bake at 350º for 1 hour or until golden brown on top. Very High in Calories.

Yum! Yum!

2007-01-16 02:56:27 · 5 answers · asked by inhis_image 3 in Cooking & Recipes

difficult question isn't it:P

I would go for icecream!

2007-01-16 02:53:05 · 15 answers · asked by xxxDonnaxxx 1 in Other - Food & Drink