Food & Drink - 16 January 2007

2007-01-16 04:45:52 · 1 answers · asked by ruby 1 in Cooking & Recipes

i want to bake with my kids but im rubbish at it any really easy recipes ideas and any easy ideas how to measure easily without scales? please help i havent been blessed in this department!

2007-01-16 04:45:17 · 23 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 04:44:48 · 11 answers · asked by Stuart T 1 in Other - Food & Drink

A from scratch pound cake recipe calls for a 12" fluted pan but the my fluted pan is only 9.53". How do I adjust the recipe to fit the smaller pan? I the future I know I could always buy the 12" size from a speciality store but in the meantime what else can be done? Thank you.

2007-01-16 04:44:11 · 4 answers · asked by strawberriesilove 2 in Cooking & Recipes

what tipe of alcohol is it?

2007-01-16 04:40:30 · 5 answers · asked by tau_leon 1 in Beer, Wine & Spirits

I'm looking for your recipes on a different pasta. I have mine with alfredo, chicken and broccoli. Yum!

I'm not looking for you to search it on yahoo/google and post up a recipe you've never had before.

Thanks!!

2007-01-16 04:40:19 · 16 answers · asked by biology_freak 5 in Cooking & Recipes

I am making a sausage and potato and carrot dish in the crockpot with some cream of mushroom and cream of celery soups poured over it, do i need to cook the italian sausage before i put it in the crockpot , or will it be ok cooking in the crockpot alone for 5 hours? I know it will not brown if I don't put it in a skillet for a few minutes, but that doesn't matter I am just concerned about it cooking all the way through.

2007-01-16 04:40:06 · 14 answers · asked by mdsmith9372 2 in Cooking & Recipes

i eat no fruit of veg, and i feel pretty bad-seeing as i am a teenager (acne..) how can i either improve my diet, or any suggestions on how to start eating properly? (ive tried-but i actually Hate the taste of fruit n raw veg...whats wrong with meee???)

2007-01-16 04:39:35 · 7 answers · asked by heloise r 1 in Other - Food & Drink

coz i got a chopstick set for crimbo.eg like sushi and noddles :)

2007-01-16 04:39:33 · 31 answers · asked by Candy B 1 in Other - Food & Drink

2007-01-16 04:39:26 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-01-16 04:36:34 · 2 answers · asked by Mahdiyeh S 1 in Entertaining

2007-01-16 04:36:18 · 16 answers · asked by geordie javea 1 in Other - Food & Drink

2007-01-16 04:35:01 · 7 answers · asked by CHERYL C 1 in Entertaining

i love fresh made peanut butter

2007-01-16 04:34:23 · 16 answers · asked by Sweetest sin <3 2 in Other - Food & Drink

......of dried peas?

I've been to every supermarket and shop in my area, and you can't seem to get them any more. There's split green or yellow peas, or the little packs of quick soak dried peas for making mushy peas, but no packets of ordinary dried peas. How am I supposed to make proper pea and ham soup? Split peas just don't cut the mustard for me.

Any ideas as to where to find them, please?

2007-01-16 04:34:12 · 7 answers · asked by Guru Nana 2 in Cooking & Recipes

If you accidently leave a cooked chicken in the oven (turned off) for two days, is there any way to cook it or something to kill the germs??? is there any way to save it at all?????

2007-01-16 04:33:08 · 11 answers · asked by Elizabeth B 1 in Cooking & Recipes

2007-01-16 04:30:16 · 13 answers · asked by deejay 1 in Cooking & Recipes

I have never thought twice about cooking with tinfoil.
But my fiance made such a huge deal about it, saying that it cant be safe, I thought i would ask here if anybody has ever heard of anybody getting sick from it. I would like to clear this up with him so I can get back to my cooking.

2007-01-16 04:27:17 · 10 answers · asked by ? 3 in Cooking & Recipes

All in one box... kinda eeky...

2007-01-16 04:25:06 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-01-16 04:20:29 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-16 04:19:30 · 12 answers · asked by Fruitful1 3 in Cooking & Recipes

illegal or prescription.

2007-01-16 04:17:05 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

Want something simple and English preferably! Post tips too please!!!

2007-01-16 04:15:37 · 4 answers · asked by ? 3 in Cooking & Recipes

2007-01-16 04:14:24 · 7 answers · asked by prednisolon 1 in Cooking & Recipes

it was like you started with 2 bags of mixture then you make one and pass one something like that..

2007-01-16 04:11:05 · 7 answers · asked by mc 2 in Cooking & Recipes

2007-01-16 04:10:25 · 7 answers · asked by lynngrub 1 in Cooking & Recipes

How many people like SQUARE SAUSAGES, or do you HATE them. please let me know

2007-01-16 04:08:17 · 14 answers · asked by liza p 2 in Other - Food & Drink

My mother once told me that her grandmother told her to use only one pan to boil eggs in, for if other food was cooked in the same pan, it would taste of eggs. I tried cooking pasta and rice in Ma's "eggs-boiling" pan, and neither particularly tasted of eggs. Last week, I cooked split pea soup, and it came out with what I thought was the lovely spice of a rather pungent onion, but Ma said it was because I used her "green chile" pan! These pans are thoroughly washed and disinfected. Can the spice or flavor still be stuck in the pan?

2007-01-16 04:05:43 · 6 answers · asked by simply_divoon 1 in Cooking & Recipes

How do you cook a steak that is tender and flavorful and not dry? Usually I cook my steak in a frypan with butter. I don't want all the calories of butter so I need a new way to cook my steak. Thank you!

2007-01-16 04:05:37 · 13 answers · asked by Anonymous in Cooking & Recipes

I have just purchased an avocado. What do I do with it? And am I supposed to peel it or chop it or what??!!

2007-01-16 03:59:25 · 73 answers · asked by teary chocolate 3 in Cooking & Recipes