......of dried peas?
I've been to every supermarket and shop in my area, and you can't seem to get them any more. There's split green or yellow peas, or the little packs of quick soak dried peas for making mushy peas, but no packets of ordinary dried peas. How am I supposed to make proper pea and ham soup? Split peas just don't cut the mustard for me.
Any ideas as to where to find them, please?
2007-01-16
04:34:12
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7 answers
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asked by
Guru Nana
2
in
Food & Drink
➔ Cooking & Recipes