English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

If you do what kind of cheese!

2007-01-16 03:26:58 · 24 answers · asked by Shelly Belly 1 in Food & Drink Other - Food & Drink

24 answers

Cheese by itself is good. I enjoy Colby Jack, Monterrey Jack, Muenster. Mozzarella is best melted on pizza or as cheese sticks. Swiss is only good on a ham sandwich or a Philly cheese sandwich. Provolone is great on a hamburger and so is pepper jack. On pasta I like Romano. Feta cheese on salads. The only problem with cheese is it can make you gain weight.

2007-01-16 03:39:16 · answer #1 · answered by Anonymous · 3 0

Cheese!

2016-05-25 00:02:46 · answer #2 · answered by Anonymous · 0 0

I like any kind of cheese thats good

2007-01-16 05:10:19 · answer #3 · answered by stickman10k 1 · 0 0

Yes I like cheese very much it is so tasty and delicious especially on different foods. My favorite is Swiss cheese.

2007-01-16 03:48:38 · answer #4 · answered by Anonymous · 0 0

Yes. American cheese

2007-01-16 03:47:10 · answer #5 · answered by ncstatefan3 3 · 0 0

I like Brie cheese.

2007-01-16 03:39:15 · answer #6 · answered by Krissy 3 · 0 0

I don't like cheese by itself, but I love it melted on stuff. And just about any kind, but American and Colby are my favorites.

2007-01-16 03:31:09 · answer #7 · answered by Susan P 2 · 0 0

I do love cheese and my favorite is absolutely 'Tete de Moines'.
A SWISS cheese. And please, all you Yankees, stop calling that Kraft crap Swiss cheese. I grew up in Switzerland and they have hundreds of different cheese. And they are good!!! So, if you talk about SWISS cheese, which one????

2007-01-16 04:00:40 · answer #8 · answered by Le_chef 4 · 0 0

Yes, I do...and just about all kinds. Except hose that stink...like blue cheese. I love feta(from goats).

2007-01-16 03:32:49 · answer #9 · answered by TexasRose 6 · 0 0

Yes i love Cheese, I like mostly all cheese except for swiss and provolone, but i love yellow and white american, munster, bkue cheese, gouda, smoked mozz, fresh mozz, brie, and any other smooth cheese.

2007-01-16 08:32:48 · answer #10 · answered by princesscutesmile 5 · 0 1

fedest.com, questions and answers