does anyone have a good rotisserie chicken recipe other then the same old lemon chicken style?

Question

I'm looking for a recipe other then the lemon juice style for rotisserie chicken. What other herbs can you add. And maybe a good BBQ style or something. Any help would be appreciated. thanks guys

Answer 1

A little bit of soy sauce adds a nice color and a bit of salt.

Olive oil w/ fresh oregano and parsley is good.

Lawry's Season Salt, Creole Seasoning*, lemon pepper or your favorite herb blend.

*meril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
(http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29111,00.html?rsrc=search)

Paula Dean's House Blend
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups
(http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_30384,00.html?rsrc=search)

A1 Marinades are excellent. I recommend a BBQ flavored marinade over a BBQ sauce because sauces tend to burn/scorch on a rotisserie.

A1 Product information: http://www.kraftfoods.com/a1

Answer 2

Fresh herbs would be great. You could do some thyme or rosemary or a combination of the two.

I like to use a combination of those two herbs, plus parsley, a little vinegar or lemon juice for acid and some olive oil. Pulse it all together and slather it over the chicken, inside and out.

Answer 3

fill the chicken cavity with a blend of 80% onions, 10% celery and 10% garlic (whole cloves, crushed) add some olive oil to the inside of the cavity and oil the outside of the bird-- season outside with some rosemary, thyme, garlic powder, onion powder, salt and pepper



for bbq...
use a bbq seasoning rub called head country- its the best!

susan

Answer 4

I like to rub mustard all over my chicken before putting in the rotissere. Deliscious. mix it with spices and a touch of coca cola