Carobs been around a lot longer than cocoa so why do we all eat chocolate these days?
2007-01-16 00:16:28 · 5 answers · asked by gleb 1 in Food & Drink ➔ Other - Food & Drink
Have you tasted Carob??? Chocolate is much nicer
2007-01-16 00:19:26 · answer #1 · answered by OriginalBubble 6 · 2⤊ 0⤋
I think the answer to this has to be in peoples taste. I think that most people would prefer chocolate and also chocolate contains a substance that makes it pleasing to eat
2007-01-19 13:58:14 · answer #2 · answered by traceylill 4 · 0⤊ 0⤋
a) carob tatses like cr@p
b) chocolate has a chemical (theobromine) which has a *pleasantly stimulant* effect on the body
2007-01-16 08:25:01 · answer #3 · answered by Vinni and beer 7 · 2⤊ 0⤋
http://www.barryfarm.com/How_tos/what%20is%20the%20difference.htm
Carob is its raw state, and cocoa is a refined state with added sugar and salt and milk, which gives you such creamy taste. but all highly fattening. But equally delicious. yeh.
2007-01-16 09:19:22 · answer #4 · answered by archaeologia 6 · 0⤊ 0⤋
It tastes better
2007-01-16 08:19:55 · answer #5 · answered by Jaffa1700 2 · 1⤊ 0⤋