I'm trying out a recipe that is written using several British food items (leeks, rindless back bacon rashers, etc.). These are all things I have never heard of before. I tried searching online for equivalents, but I'm not that good at doing research on the internet. I thought this might be a good way to answer my question. So, if you have a good common subtitute that I could use and would be able to find in a general grocery store, that would be very helpful. Then again, maybe I can find mustard cress...all I need to do is ask, right?
2007-01-16
13:33:10
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5 answers
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asked by
RedRoses8
1
in
Cooking & Recipes