2007-01-16 14:10:23 · 4 answers · asked by MARIA S 2 in Food & Drink ➔ Cooking & Recipes
simple syrup (2 parts sugar 1 part water), flavored with a liqueur such as Chambrod, Grand Marnier, Rum
Add a fruit puree and a buttercream. It will be moist and delicious.
2007-01-16 14:12:39 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋
PREPARATION:
Burnt Sugar Syrup:
Melt 3/4 cup sugar in a skillet over low heat, stirring occasionally, until it turns into an amber-colored liquid. Turn off heat, and very carefully add boiling water.
Mixture will spatter at first. Return the caramel to low heat and simmer, stirring frequently, until the sugar and water are thoroughly mixed and smooth. Set aside to cool to room temperature.
2007-01-16 14:20:52 · answer #2 · answered by kboo 2 · 0⤊ 0⤋
plain simple syrup will do the trick
2 parts sugar, 1 part water.....simmer on stovetop til sugar is melted. also yummy in teas and lemonades
2007-01-16 15:22:29 · answer #3 · answered by ladyscorp_74 2 · 0⤊ 0⤋
try these cake recipes
http://www.recipezaar.com/recipes.php?q=cake+syrup
2007-01-16 14:14:37 · answer #4 · answered by paromita87 2 · 0⤊ 0⤋