Food & Drink - 13 January 2007

I'm from Chicago, so my favorite kind is thin and crispy Chicago pizza, cut into squares (not the nasty deep dish or stuffed stuff the tourists eat downtown).
I was reading on wikipedia about all of the different styles of pizza available in the US today, and got curious as to which ones might be good.
http://en.wikipedia.org/wiki/Pizza

2007-01-13 20:54:43 · 20 answers · asked by brickity hussein brack 5 in Other - Food & Drink

I was wondering which one is more unhealthy.

If you're eating instant noodles everyday for a period, would it brings more harm to you than having miss out breakfast all the times but having healthy food like oatmeals and grains late at 3-4pm something as lunch while taking the usual food at night.

2007-01-13 20:52:17 · 7 answers · asked by Godson D 2 in Other - Food & Drink

It is fermented for three years' therefore it may contain alcohol.

2007-01-13 20:47:55 · 3 answers · asked by Anonymous in Other - Food & Drink

When visiting Paris would you stayat Hotel Plaza Athenee or Hotel De Crillon?

2007-01-13 20:32:21 · 6 answers · asked by toxisoft 4 in Beer, Wine & Spirits

Weren't they somehow "better" when you could only get them at Easter? Now you can get them almost all year long!

2007-01-13 20:23:35 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-01-13 20:08:06 · 2 answers · asked by Anonymous in Ethnic Cuisine

Me i'm enjoying guiness and jagermeister

2007-01-13 20:07:18 · 21 answers · asked by duffmanky 2 in Beer, Wine & Spirits

2007-01-13 20:01:44 · 9 answers · asked by Sean B 2 in Non-Alcoholic Drinks

I've found that the Granny Smith apple is a little tart for my taste. What's the best or sweetest apple to snack on? I won't be making any apple pies with them, just eating them plain...

2007-01-13 19:53:06 · 25 answers · asked by wondering 2 in Other - Food & Drink

I drink diet coke daily... does it make you forget?

2007-01-13 19:47:50 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-13 19:43:47 · 9 answers · asked by badmp35 2 in Cooking & Recipes

It's fun!

2007-01-13 19:43:22 · 13 answers · asked by stupid_blonde_from_hell 1 in Other - Food & Drink

2007-01-13 19:40:20 · 8 answers · asked by George C 1 in Other - Food & Drink

I swear,I feel so stupid for asking this. ...but we never had anything pan-fried at home when I was growing up. We ate more along the lines of the more 'healthy' lifestyle of the early 90's/late 80's. That's to say: Few nights at fast food places,dinners usually at sit-down restaurants if we went out,ice cream or homemade chocolate chip cookies for dessert... that kind of stuff.

...This leaves me with NO IDEA as to what to do with the potatoes once they're grated. I still don't fully grasp the idea of kraft macaroni and cheese as opposed to simply buying macaroni noodles and throwing cheese on them... ^^'

...So be kind? I'm still not used to cooking the way most americans eat nowadays.

2007-01-13 19:38:37 · 14 answers · asked by Anonymous in Other - Food & Drink

wow, okay. for real now. when i was younger, there were 2 local chinese restaurants that were closed up for serving cat, possum, groundhog, and other weird stuff. they were found in their freezers during a surprise inspection.

now that im older, the few times ive gone to chinese restaurants, i order general tso's chicken. i dont like the other things at all. but some places, the "chicken" is like, gray and shiny. i have never seen gray, shiny chicken, it is always white and textured.

does anyone know anything about this?

2007-01-13 19:37:47 · 15 answers · asked by Erin P 2 in Ethnic Cuisine

what is the lifestyle like that goes along with it?

2007-01-13 19:27:46 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-13 19:26:01 · 10 answers · asked by badmp35 2 in Cooking & Recipes

Tonight my family are out at a Morocan restaurant. Does anyone know what those funnel cakes they serve for dessert are called? Any recepie ideas or websites to look for info?

2007-01-13 19:11:13 · 3 answers · asked by Phillip 4 in Ethnic Cuisine

2007-01-13 19:07:58 · 7 answers · asked by badmp35 2 in Cooking & Recipes

2007-01-13 19:07:16 · 2 answers · asked by lovelywhite3 1 in Beer, Wine & Spirits

2007-01-13 19:03:47 · 7 answers · asked by Rashmi R 1 in Other - Food & Drink

If I drink 5 bottles of water after I just had stake and a coke, will it help me lose weight? Or will it make me gain weight if I drink the bottles of water?

2007-01-13 19:01:41 · 25 answers · asked by Julio 2 in Non-Alcoholic Drinks

2007-01-13 18:51:02 · 6 answers · asked by uchinanchu 2 in Beer, Wine & Spirits

I'm sick of the same old stuff.
I'm vegetarian (not vegan).
Open to any wacky suggestions.

2007-01-13 18:40:10 · 10 answers · asked by askandanswer 3 in Cooking & Recipes

2007-01-13 18:33:25 · 12 answers · asked by CoolDude 1 in Beer, Wine & Spirits

in it it is some kind of punch can you tell me the ingredients and what it is called?

2007-01-13 18:32:47 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I've found a lot of recipes for Chicken Saag, Beef Saag, all sorts of Saag, but haven't been able to find out just what the heck Saag is! I can understand that it is a sauce or kind of medium that the food is simmered in but what are the ingredients? Or do they change depending on the meat? Maybe Saag is a generic term for stock?

2007-01-13 18:30:21 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-13 18:26:33 · 1 answers · asked by Anonymous in Other - Food & Drink

put out

2007-01-13 18:23:40 · 5 answers · asked by Mad Hatter 1 in Cooking & Recipes

Okay so I am trying to make a kind of version of petit fours and I am having trouble frosting the raw sides of the cakes.

I just made one big cake and cut them into squares so the edges are reshly cut and I am using buttercream frosting but when I try to frost the sides the cake just falls apart.

Is there anything I can put on the sides before I frost them so they wont fall apart?

2007-01-13 18:22:49 · 5 answers · asked by supermonkey081 2 in Cooking & Recipes