I love mangoes and always have trouble getting into them. I understand that the best way is to cut it in half and score it and turn it inside out, making cubes. . . but I can never get around the core. I can never seem to cut around it like I assume you need to in order to score it. I always end up pulling the skin off and eating it like a big, messy peach. Am I not waiting long enough for them to ripen and soften enough? Or am I just not cutting right?
2007-01-13
15:58:01
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8 answers
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asked by
brokeneyesglaring
2
in
Cooking & Recipes