Those delicious steamed rolls filled with chicken, mushrooms and bamboo shoots that you find in "Dim Sum" in Chinese restaurants.
2007-01-13 15:28:06 · 4 answers · asked by Kitiany 5 in Food & Drink ➔ Ethnic Cuisine
Just that - it's actually the paper-thin layer of soya-bean milk cooled. If you leave a cup of boiled milk by itself for a few minutes, you'd notice a 'congealed layer; similarly with the so-called tofu skin. In China tofu skins are thousand-year old culinary practice.
腐皮; pinyin: fǔ pí
2007-01-13 22:28:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Jaio Zi. That is the word for dumpling usually.
I have never heard of a tofu skin roll, but, I have heard of dumplings filled with chicken, mushrooms, and bamboo shoots.
Maybe the skin just tastes like tofu but is actually not...???
2007-01-13 23:37:06 · answer #2 · answered by Jennifer 5 · 0⤊ 0⤋
They're called è¸é¤ or zhengjiao (steam dumpling).
2007-01-14 00:23:12 · answer #3 · answered by ? 2 · 0⤊ 0⤋
Well : they are called ! "Egg Rolls or Sushi Wraps" just plain
good see http://www.fancy.cusine/recipies.com and also
found at http://www.sushi.restaurants.com
'
2007-01-13 23:45:30 · answer #4 · answered by toddk57@sbcglobal.net 6 · 0⤊ 2⤋