will someone tell me the recipe of kachur ghanta and boaal machher jhol?

Answer 1

Pabda Macher Jhol
5 pieces Fresh Pabda Fish
20 grams Freshly Ground Mustard
2-3 Green Chilli, pasted
1 teaspoonful Garlic paste
1 teaspoon full Ginger paste
1/2 teaspoonful red Chilli powder , or to taste
1/2 teaspoonful Turmeric
1/2 teaspoonful black Cumin Seeds
100 gms. Mustard Oil
Salt - to taste

Direction

Wash and clean the and fry lightly in mustard oil. Heat 1-2 tablespoon oil in a saucepan, and add black cumin seeds. After a few seconds add ginger paste. Wait until ginger paste becomes reddish and add green chili paste, Red chili powder and turmeric. Add water - stir lightly .
After a few seconds add fish (fried) and mustard paste to it. Add salt to, and boil until the fish is saturated by the gravy suitably.
Garnish with capsicum, carrot and tomato slices. Serve hot with rice.

Ghanta
For main preparation you need:

Egg plants
Pumpkins
Potatoes
Carrots
Beans
Radish
Bottle Gourd
Papaya
Turmeric powder
Salt

For the paste:

Ginger Garlic paste
Coriander Powder
Poppy Seeds Paste

For the final tempering you need:

Fennel seeds
Mustard seeds
Whole Red Chilies
Oil
Crushed Cumin

Method:

In a vegetable steamer steam all vegetables with salt and turmeric powder. In a large pan transfer boiled veggies and add ginger and garlic paste, coriander powder and poppy seed paste. Add a little bit of water and cook the vegetables, stirring continuously, so that all the veggies and paste get combined together. In a separate pan heat oil and add red chilies, fennel and mustard seeds. Pour this over the veggies and garnish it with freshly ground cumin powder and grated coconut. You can make a similar Ghanta with fish head or meats.

Enjoy this delicacy with pancakes.

Answer 2

This is the US based Yahoo...We have no idea what Kachur boaal is...Try Yahoo India!