Food & Drink - 3 January 2007

When Im reading a food label, its hard to tell what all the ingredients are, since so many ingredients have alternative names. Does anyone know all the names for sugar and flour on an ingredients list on foods?

2007-01-03 11:27:02 · 9 answers · asked by Heather 3 in Other - Food & Drink

do you salt them while cooking, or wait til serve them?

2007-01-03 11:26:47 · 26 answers · asked by Anonymous in Cooking & Recipes

crisp...but not burnt

2007-01-03 11:26:16 · 12 answers · asked by Anonymous in Cooking & Recipes

I am going to broil the salmon in light butter, garlic and lemon zest.

2007-01-03 11:20:58 · 18 answers · asked by Paprika Prince 1 in Cooking & Recipes

Can you use regular cake mixes in this oven? Can you bake the break and bake cookies in here too? This oven is electric with no lightbulb. Thank you for any input!!

2007-01-03 11:20:54 · 6 answers · asked by RaLoh 3 in Cooking & Recipes

2007-01-03 11:18:28 · 5 answers · asked by chbrodersen 1 in Beer, Wine & Spirits

My hubby cannot have any extra salt right now, doctors orders.
We are making turkey burger patties and veggies for supper tonight. How can I season the turkey patties to taste good? We have LOTS of that Mrs Dash seasoning that has no salt in it, plus garlic, dehydrated onion,etc...need a good recipe please!

2007-01-03 11:15:23 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-03 11:13:08 · 1 answers · asked by Cf Precious 3 in Cooking & Recipes

2007-01-03 11:12:53 · 6 answers · asked by rickmeister 1 in Cooking & Recipes

2007-01-03 11:11:11 · 12 answers · asked by abcz z 1 in Other - Food & Drink

My Mom and my friend's moms always used to say it and now my wife also says it. But what would make the meat worse if I reheated say a third time?

2007-01-03 11:08:44 · 6 answers · asked by TryingToLearn 2 in Other - Food & Drink

2007-01-03 11:06:32 · 4 answers · asked by clb1971@sbcglobal.net 1 in Cooking & Recipes

2007-01-03 11:05:56 · 15 answers · asked by Anonymous in Other - Food & Drink

would it be bland? isn't bland a matter of opinion though?

2007-01-03 11:04:56 · 9 answers · asked by Anonymous in Other - Food & Drink

if you are from the u.s do you feel you buy pepsi more then coke?

and if you are from canada do you feel you buy more coke then pepsi?

we are trying to study the effects of color on product purchases.. do the colors red white and blue on the pepsi can intise americans to be avid buyers of there product. or the red and white cokacola infulnce Canadians.

2007-01-03 11:04:11 · 22 answers · asked by Kelly 3 in Non-Alcoholic Drinks

2007-01-03 11:03:54 · 5 answers · asked by dogmatitans 2 in Cooking & Recipes

2007-01-03 11:01:47 · 12 answers · asked by Chris F 1 in Beer, Wine & Spirits

i go for chocalte!!!! my favorite!! i also like strawberries dipped in choclate!

2007-01-03 11:01:16 · 35 answers · asked by Monstertruckfan12 2 in Cooking & Recipes

I am having chicken breasts for supper, with Rice pilaf I have some red peppers to use up how do I incoporate them in with the Chicken Breasts

2007-01-03 11:00:55 · 3 answers · asked by ? 2 in Cooking & Recipes

2007-01-03 10:58:16 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-01-03 10:58:11 · 11 answers · asked by nellie 3 in Cooking & Recipes

2007-01-03 10:57:12 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-03 10:51:05 · 18 answers · asked by Anonymous in Cooking & Recipes

Do you need to have Cardamom to make masala chai or is it optinonal? I dont really have many ingredients but I would still like to make some Chai. Cardamom is one of the ingredients I don't have. Any ideas of what I could do? btw, I also only have black tea and green tea...is that an issue? hope someone can help, thanx.

2007-01-03 10:45:17 · 2 answers · asked by mcfunderpower 1 in Cooking & Recipes

It's a thai recipe..thats all i know thnx!

2007-01-03 10:44:32 · 4 answers · asked by Anonymous in Ethnic Cuisine

I'm not a Pro a la Chef but I can boil water! I'm ready to tackle a variety of things. Thanks!

2007-01-03 10:44:21 · 16 answers · asked by Ruth R 3 in Cooking & Recipes

Roasted a bacon joint today for the first time, and realised that the center may not be fully cook. Is it dangerous to eat it when its not fully cook? I know with uncured meat its probably not advisable. But bacon has been processed hasn't it?

2007-01-03 10:43:12 · 17 answers · asked by kalms 2 in Other - Food & Drink

2007-01-03 10:41:53 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-03 10:40:30 · 21 answers · asked by Anonymous in Other - Food & Drink

2007-01-03 10:37:47 · 9 answers · asked by #1 Buckeye Fan!!!! 4 in Cooking & Recipes