Food & Drink - 3 January 2007

I have a huge load of mashed potatoes in my fridge and no gravy, so I was wondering about other ways I can make them taste good with spices, sauces, etc.

2007-01-03 08:44:31 · 40 answers · asked by AO 2 in Cooking & Recipes

2007-01-03 08:42:44 · 7 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-03 08:42:13 · 5 answers · asked by Stakes 1 in Beer, Wine & Spirits

i just bought stuffed porkchops from the deli, and i'm not sure how long to cook them, or for what temperature, anyone know??

2007-01-03 08:40:42 · 5 answers · asked by babyhuggs89 1 in Cooking & Recipes

I just got one for Christmas that I'm dying to use but I don't have any good recipes!

2007-01-03 08:39:57 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-03 08:39:39 · 22 answers · asked by scotch 1 in Non-Alcoholic Drinks

2007-01-03 08:37:25 · 10 answers · asked by Steve T 1 in Cooking & Recipes

2007-01-03 08:37:13 · 8 answers · asked by Hypnotic Cherry 2 in Cooking & Recipes

2007-01-03 08:34:30 · 8 answers · asked by for a pound 1 in Other - Food & Drink

you drink beer all the time

2007-01-03 08:34:09 · 13 answers · asked by Jenny B 1 in Beer, Wine & Spirits

I'm wanting to make some vegetable soup for dinner and have read a million recipes. My question is, is it really as easy as throwing your ingredients (peas, carrots, celery, etc.) into a pan of beef broth and tomato sauce for an hour and letting it simmer? Any suggestions on what to throw in?

2007-01-03 08:30:44 · 11 answers · asked by AngelPrincess 3 in Cooking & Recipes

spices and how much per pound

2007-01-03 08:29:59 · 7 answers · asked by david42143 1 in Cooking & Recipes

Is there a red wine that pairs with spicy foods?

Summerhill Pyramid Ehrenfelser 2005
Okanagan Valley, British Columbia, Canada

2007-01-03 08:26:04 · 10 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

Why are some peppers spicier than others? Like some serranos, anaheims, jalapenos, and pasilla peppers are hotter than others. I like the milder ones, but can't tell the difference. Brother in law says you can tell by it's length (the longer, the spicier). Anyone know if this is true; I don't really think it is.

2007-01-03 08:21:35 · 9 answers · asked by zeus 3 in Cooking & Recipes

I don't have much money but I need some ideas for supper. I hate cooking the same darn meals all the time.

2007-01-03 08:20:51 · 19 answers · asked by janettcutie 1 in Cooking & Recipes

Not proberly the best beer, what is the best. You views.

2007-01-03 08:20:41 · 42 answers · asked by Gsplan 6 in Beer, Wine & Spirits

2007-01-03 08:17:15 · 6 answers · asked by mermaide l 1 in Entertaining

NOT jelly BEAN!

2007-01-03 08:14:07 · 30 answers · asked by curious george 1 in Ethnic Cuisine

I had about 6 martinis on christmas and had nothing since then. I've been drinking quite a bit of water. My drug test is tomorrow. Will i pass or what should i do?

2007-01-03 08:13:24 · 6 answers · asked by Postal Dude 3 in Beer, Wine & Spirits

2007-01-03 08:12:37 · 8 answers · asked by Anonymous in Cooking & Recipes

Is stuffed cabbage a german, polish, jewish, or romanian dish? Also, what are some classic jewish dishes?

2007-01-03 08:11:00 · 6 answers · asked by ihaveissues 1 in Ethnic Cuisine

My (not so) adorable (at the moment) kids have opened THREE bags of chips & let them get slightly stale! Of course , not one of the 5 of them will confess--- or eat the expensive gormet organic chips now! GRRRRRR!! LOL Hate to waste them. Any Ideas? Doesn't have to be fancy- the mere kid friendly the better. Maybe a ground beef or casserole recipe? HELP!

2007-01-03 08:10:22 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-01-03 08:09:02 · 8 answers · asked by Miss Anthrope 6 in Beer, Wine & Spirits

2007-01-03 08:05:25 · 12 answers · asked by Margaret P 1 in Non-Alcoholic Drinks

does that sound good to you. would you try it?

2007-01-03 08:05:23 · 16 answers · asked by Koko Butta Kream 4 in Other - Food & Drink

is there a trick to this? can i have help opening it please?

2007-01-03 08:04:00 · 5 answers · asked by hyper chick 2 in Other - Food & Drink

2007-01-03 08:02:15 · 9 answers · asked by kimrussell02 1 in Ethnic Cuisine

2007-01-03 07:59:03 · 11 answers · asked by tiaa 1 in Cooking & Recipes

I have about 10 lbs of salmon in my freezer, and am running out of food ideas. I have made salmon cakes, chowder, stuffed green peppers, pockets in puff pastry, grilled, smoked.... Give me something original and tasty!

2007-01-03 07:51:07 · 13 answers · asked by True Dat 4 in Cooking & Recipes

2007-01-03 07:51:07 · 43 answers · asked by maneone22 2 in Beer, Wine & Spirits