i just bought stuffed porkchops from the deli, and i'm not sure how long to cook them, or for what temperature, anyone know??
2007-01-03 08:40:42 · 5 answers · asked by babyhuggs89 1 in Food & Drink ➔ Cooking & Recipes
Season with salt pepper and dredge in flour, Brown them in a frying pan with a little oil, After browning them place them in an oven at 350 degrees. It should take about 15 minutes using this method, and you will season the insides getting hot and bubbling out clear liquid. Its an extra step but it makes for a better product. I buy them when I dont have much time to prep.
2007-01-03 08:44:31 · answer #1 · answered by Ask the Chef 4 · 0⤊ 0⤋
The package should say on it how to cook them and at what temp. It really depends on a couple of things....how thick are the chops? What are they stuffed with?
If the information is not on the package, your best best would be to call the deli and ask them.
2007-01-03 08:44:55 · answer #2 · answered by Lady_Mandolin 2 · 0⤊ 0⤋
It depends on what it's stuffed with, but I'd say to be safe cook it to an internal temperature of at least 165 degrees. Should take at least 30 minutes, depending on how thick they are.
2016-05-22 23:38:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It depends on the temperature, thickness and the stuffing. Check with your deli.
2007-01-03 09:08:34 · answer #4 · answered by jaytee556 3 · 0⤊ 0⤋
just baking them could take an hour or more, broiling maybe 20 min a little less, frying them about the same. just make sure there isn't any pink when you cut into it.
2007-01-03 08:49:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋