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Food & Drink - 3 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-03 06:23:32 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

How long would it last in the refridgerator? Remember wild game is fresher, and doesn't set in the processing plant for days.

2007-01-03 06:21:35 · 3 answers · asked by drbstotka 2 in Other - Food & Drink

like nuts u eat

2007-01-03 06:19:39 · 10 answers · asked by Pregnant with {Jameion De'Ma 1 in Other - Food & Drink

I need a really good recipe for salmon croquettes,can anyone help please????

2007-01-03 06:15:13 · 4 answers · asked by missraynell07 1 in Cooking & Recipes

tastes pretty good
:D

2007-01-03 06:14:55 · 4 answers · asked by Anonymous in Other - Food & Drink

the history of who baked the first cake and when

2007-01-03 06:14:10 · 12 answers · asked by Eveline L 1 in Other - Food & Drink

I want to make a yeast dough coffee cake tomorrow morning, can I make the dough tonight? If so, does it need to rise before I store it in the refrigerator? Help, quick!

2007-01-03 06:14:02 · 5 answers · asked by heather g 2 in Cooking & Recipes

I just bought some freeze dried chicken treats for my dog. It as incredibly expensive! $10.95 for 2.5 ounces (about 1 cup)

Is there a way you can freeze dry chicken at home? Do they sell freeze dryers for home use?

Has anyone tried it!

I would love to be able to make this for my dog! To say he was crazy about the chicken is an understatement!

2007-01-03 06:12:53 · 4 answers · asked by DaBoomvang 3 in Cooking & Recipes

My kids love the flapjacks made in the school kitchen, if theres a school cook here who could please give me the recipe I would have 2 very happy kids.

2007-01-03 06:08:23 · 5 answers · asked by Carol 2 in Cooking & Recipes

2007-01-03 06:08:04 · 9 answers · asked by dave the rave 1 in Cooking & Recipes

2007-01-03 06:02:08 · 4 answers · asked by CAROL B 4 in Cooking & Recipes

chocolate,and skittles,ect.!!

2007-01-03 06:01:31 · 19 answers · asked by gods_baby_girl_4ever 1 in Other - Food & Drink

There are some rice dishes that I've tried making, but they never turn out right. I always have to cook the rice separately, and then incorporate it into the meats, veggies, flavorings, or sauces at the end. The problem with doing it that way, however, is the rice never usually holds the flavor... there is too much of a contrast between the other food and the flavor of the rice.

The last time I tried making a dish with rice in it went something like this: I was trying to make rice with lentils and potatoes (with other spices and what not). After I added my base spices and things into a 12" skillet, I added the potatoes, dry rice, and dry lentils. Then I added broth, stirred it as it boiled, and then reduced it to a simmer and covered. The recipe I was following said to leave it for 25-30 minutes, which I did. When I came back, it was all MUSH. Like oatmeal! The picture in the book is a nice, firm rice dish. This mushy thing always seems to happen, and I use quality stuff. Thoughts?

2007-01-03 05:58:47 · 12 answers · asked by Jonathan W 2 in Cooking & Recipes

most have pie but i like cakes so seldom get desert

2007-01-03 05:56:58 · 19 answers · asked by james o 2 in Other - Food & Drink

Is there any reason the caffeine-free version should taste different?

2007-01-03 05:55:10 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

Looking for a recipe for porkchops that will be quick & easy to prepare...

2007-01-03 05:51:16 · 22 answers · asked by tootsie38 4 in Cooking & Recipes

I know that people put honey, lemon, cream and sugar in tea- but which "condiment" is best with which kind of tea? Does it enhance the taste of the tea leaves?

2007-01-03 05:50:46 · 5 answers · asked by orange blossom honey 4 in Other - Food & Drink

2007-01-03 05:50:33 · 11 answers · asked by Brian H 2 in Other - Food & Drink

2007-01-03 05:48:09 · 4 answers · asked by Brian H 2 in Other - Food & Drink

2007-01-03 05:46:17 · 8 answers · asked by jfk772001 2 in Cooking & Recipes

2007-01-03 05:44:57 · 13 answers · asked by Brian H 2 in Other - Food & Drink

I have a large bag of sugar in the raw...what can I do with it? Besides put it in coffee and tea I mean.

2007-01-03 05:44:51 · 1 answers · asked by Jen-Jen 6 in Cooking & Recipes

do you think alcohol or marijuana is worse? even though marijuana is illegal. the effects of alcohol seem worse than the effects of marijuana. like for instance behind the wheel of a car. let me know im curious on what other people think. if marijuana was legal what would you say?

2007-01-03 05:42:51 · 15 answers · asked by malibu 3 in Beer, Wine & Spirits

It has been in the refrigerator since Christmas Day.

2007-01-03 05:40:35 · 21 answers · asked by karen c 1 in Cooking & Recipes

i want to become a pastary chef,wot does it involve?is it easy to study at college,and is the money and hours goo.
many thanks

2007-01-03 05:38:33 · 2 answers · asked by Anonymous in Other - Food & Drink

I've come with only three ideas, Fancy hat theme, the sixties, and sophiatown. what do you think i should include?

2007-01-03 05:37:56 · 14 answers · asked by Thobie 3 in Entertaining

what is a good recipe for mac and cheese, i'm using extra sharp chedder, but need to know the rest.

2007-01-03 05:36:07 · 11 answers · asked by Anonymous in Cooking & Recipes

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