Does anyone have a good, easy shrimp recipe?

Answer 1

Shrimp Curry

Ingredients:

1 tablespoon butter
2 tablespoons red onions, diced
2 tablespoons curry powder
1/2 teaspoon ginger, powdered
1 each dried red chiles, crushed
1 pinch salt
1/2 cup meat stock
4 cups shrimp, medium (36-42 count), peeled and de-veined
1 cup coconut milk
1 each cucumber, peeled and diced
1 tablespoon lemon juice
1 pinch cayenne pepper

Preparation:

Melt the butter in a large saucepan and add the onion. Cook until the onions gain a little color. Add the curry powder, ginger, chile, salt and meat stock. Simmer for 15 minutes or so.

Add the shrimp, coconut milk, cucumber, lemon juice and cayenne. Simmer for about 5 minutes until the shrimp are cooked through. Serve with white rice.

Answer 2

HI there !!!!
I love shrimp !!!! Hope you enjoy this easy recipie.

Go to the frozen section on your supermarket and get the cooked and devained medium to large size shrimp. Put them in a colander and run some fresh water on them until they are no longer frozen.

get a head of garlic ( or two) and mash the peeled garlic cloves in a morter. ( or a food processor if you do not have a morter) put some salt in the garlic prior to mashing.
Take a stick and a half of butter and with med. heat on the stove and melt in a big sautee skillet.

Sprinkle garlic powder on the shrimp, some pepper and place shrimp in melted butter in skillet.

Sautee for about three minutes. Add the garlic and mix well. Sautee for another three to four minutes.

You can make angel hair pasta , that is done in about three to four minutes, and soaks up the butter somehow better in my opinion.

This is so quick and easy, and economical , yet full of flavor.

Hope you enjoy it !!!!!

Love light and peace

Answer 3

Shrimp Fried Rice

INGREDIENTS
1 1/2 cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
1/2 cup chopped onion
1 1/2 cups cooked medium shrimp, peeled and deveined without tail
1/4 cup chopped green onion
2 eggs, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons soy sauce
1/4 teaspoon sesame oil

DIRECTIONS
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Answer 4

Go to freezer section in grocery store and find shrimp skewers (they come in lots of different flavors). Bring home and put on cookie sheet in oven and cook according to directions. Yummy & Easy.

Sorry, that's the best one I can come up with! : )

Answer 5

this one is really easy.... first of all peel and clean, then sautee your shrimp in lots of butter with garlic salt and 2 or 3 chopped garlic cloves.. for some spice add one or 2 sliced jalapeño green peppers.... enjoy over steamed rice!

Answer 6

take shrimp sautee in olive oil cook ligune noodles but sautee shimp in oil and garlic or little bit of garlic powder rinse noodles and add to shrimp pore in heavy cream and let that heat up one cup and let reduce to your liking shrimp alfredo add any kind of cheese u like like parm or asiago great dish 15 minutes tops.

Answer 7

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 8

peel 'em and eat 'em hehe