I have about 10 lbs of salmon in my freezer, and am running out of food ideas. I have made salmon cakes, chowder, stuffed green peppers, pockets in puff pastry, grilled, smoked.... Give me something original and tasty!
2007-01-03 07:51:07 · 13 answers · asked by True Dat 4 in Food & Drink ➔ Cooking & Recipes
Cut up cilantro, tomatoes, onions, green peppers (you can use hot peppers if you like it spicy) and spread them on top of salmon filets. Dot with butter, spritz with lime and/or white wine. Bake until done and serve with lime wedges.
2007-01-03 07:59:28 · answer #1 · answered by Buffy Summers 6 · 0⤊ 0⤋
Ingredients:
165g (6 oz) Scottish Quality Salmon (cooked and flaked)
55g (2oz) smoked Scottish Quality Salmon
165g (6 oz) seasoned mashed potato
110g (4oz) sweetcorn, canned and drained
2 tbsp whisked egg
Handful parsley (chopped)
1 tsp anchovy essence/paste
Salt and pepper
220g (8oz) mixed polenta & breadcrumbs (half and half)
2 plum tomatoes (de-seeded, quartered and oven dried)or a few ready prepared sun-dried tomatoes.
110g (4oz) mixed salad leaves
Method:
1.Mix all the salmon INTO the potato adding the sweetcorn, egg, chopped parsley, anchovy essence/paste and seasoning.
2. Shape INTO cakes and dip INTO the breadcrumb mixture.
3. Fry in shallow pan with a little oil and finish under a grill for 4-5 minutes.
4. Serve on a bed of seasoned leaves with the dried tomatoes.
Cook’s Tips:
To save even more time, try buying ready made mashed potato FROM any large supermarket.
Polenta is a cereal made FROM coarse maizemeal. It is cooked with water, is usually salted and has a fairly strong flavour with a slightly coarse texture. If you decide to use breadcrumbs only, this will work just as well.
Ingredients:
205g can red salmon
salt and freshly ground black pepper
15ml spoon sherry
300ml Bechamel sauce
3 x 15ml spoons whipped cream
Shredded Chinese cabbage leaves
Sliced radishes
Chopped cucumber
Method:
Drain and flake the salmon, add salt and pepper to taste and sherry.
Stir in the cooled sauce, then work in an electric blender for about 30 seconds until smooth. Turn into a basin. Fold in the cream. Spoon into freezerproof ramekin dishes and chill.
To freeze, cover each dish with foil, place them all in a polythene bag, seal, label and freeze.
To serve, thaw covered, in the refrigerator for about 8 hours. Top with cabbage, radish and cucumber
ihope u like it
2007-01-03 08:05:10 · answer #2 · answered by em omar 2 · 0⤊ 0⤋
Put your piece of Salmon on a bking sheet. Slice 2 cloves of garlic very thin. Rub the surface of the salmon with olive pil, place garlic on top. Sprinkle a very thin layer of flavored breadcrumbs and fresh parsley over top of fish and bake at 325 degrees for about 20 minutes or so depending on the thickness of the piece of fish. Serve lemon on the side if desired. Enjoy!!!
2007-01-03 07:56:25 · answer #3 · answered by Margaret W 2 · 0⤊ 0⤋
SALMON PATTIES sixteen oz. crimson salmon, canned a million egg a million/3 cup onion, minced a million/2 cup flour a million a million/2 teaspoons baking powder a million a million/2 cups vegetable oil, for frying Drain salmon. set aside 2 Tablespoons juice in mixing bowl. blend together salmon, egg, and onions till sticky. Stir in flour. upload baking powder to juice, then stir into salmon blend. style into small patties. Fry till golden brown (approximately 5 minutes). Serving length: 4 TERIYAKI SALMON 2 c. soy sauce a million/2 tsp. garlic powder 2 tsp. ginger a million a million/4 c. sugar a million a million/2 c. cooking sherry a million/2 tsp. onion powder a million c. brown sugar 8-12 salmon steaks integrate all components different than salmon in a saucepan and simmer for 40 5 minutes. do no longer boil. verify sugar dissolves thoroughly. Cool. Marinate steaks 4 hours in sauce. fish fry steaks over warm coals till fish flakes incredibly whilst examined with a fork. Reheat Teriyaki Sauce and pour over each and every person dish to serve with salmon steaks rice and aspargus sounds reliable!!! wish this facilitates
2016-10-29 22:10:01 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Salmon biscuits.
2007-01-03 07:58:33 · answer #5 · answered by Petarded 1 · 0⤊ 0⤋
Try salmon salad. Just make it like you would a tuna salad and add a little fresh dill.
2007-01-03 07:59:15 · answer #6 · answered by Anonymous · 0⤊ 0⤋
How about salmon and potato pie? Its one of my faves! My mother makes it around this time of year.
2007-01-03 08:05:45 · answer #7 · answered by On the move 2 · 0⤊ 0⤋
u can take regular italian dressing and marinate the salmon , then pan fry it using the dressing as the oil to fry it in, you only to marinate for about an hour
2007-01-03 08:03:15 · answer #8 · answered by cemlkd 3 · 0⤊ 0⤋
Salmon and cream cheese dips, also go to foodnetwork.com and search salmon and their will be tons of recipes
2007-01-03 07:57:04 · answer #9 · answered by Pretty Mommy 2 · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes.
2007-01-03 08:42:52 · answer #10 · answered by EDDie 5 · 0⤊ 0⤋