Food & Drink - 12 December 2006

I love going to those smoothies places and having the frozen berries and all the healthy booster shots. Anyone know of some really good mixes that I could try and make at home?

2006-12-12 11:02:17 · 3 answers · asked by Kim B 3 in Cooking & Recipes

Chinese people never put soysauce on white rice. It signifies one is poor and has nothing to eat other than the two of the most basic kitchen staples; rice and soy sauce. White rice is seasoned by other food dishes eaten with it. Are they not salty enough already?

2006-12-12 11:01:59 · 37 answers · asked by ironqqq 2 in Ethnic Cuisine

2006-12-12 11:00:31 · 19 answers · asked by Anonymous in Other - Food & Drink

when we mix all substances, we boil it, while when we boil egg its two colours yellow and white do not get mixed, what is the secret.

2006-12-12 10:58:47 · 2 answers · asked by naeem k 1 in Cooking & Recipes

2006-12-12 10:58:26 · 8 answers · asked by Rackjack 4 in Cooking & Recipes

I have some OJ from saturday night in a sports drink bottle. Aout one third of the bottle is vodka, and I want to have a drink right about now. I put some ice in the bottle through Sunday, but then forgot about it. Is it worth drinking? Would the OJ still be good?

2006-12-12 10:56:21 · 9 answers · asked by joe 2 in Other - Food & Drink

For me it would HAVETA be
Prime Rib
Loaded baked potato
Fried okra
Collard greens
A snickers ice cream cake from Coldstones creamery

So what would yall want for your last meal?

2006-12-12 10:56:03 · 16 answers · asked by Anonymous in Other - Food & Drink

I've seen this recipe a few times before, and never bothered saving it... now I want to make them and of course I can't find the recipe!


I don't know exactly what the cookies are called, but in the pictures I've seen, the dough is colored red and green, and it's twisted to look like a candy cane. I know when I made them a long time ago, I put peppermint extract into the mix...


So if anyone could post a link to this recipe, I will be forever greatful!!


Thank you! :)

2006-12-12 10:56:01 · 5 answers · asked by *MissNic 4 in Cooking & Recipes

2006-12-12 10:52:45 · 3 answers · asked by michelle_love2706 2 in Cooking & Recipes

2006-12-12 10:50:12 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-12 10:48:53 · 2 answers · asked by Caleb C 1 in Cooking & Recipes

2006-12-12 10:47:44 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I just bought a bottle of Everclear (the 190 proof bottle) and I just cracked it open and took a whiff and I do not want to drink this stuff straight. Plus it has warnings on it to use a mixer, what should I use?

2006-12-12 10:46:13 · 20 answers · asked by Anonymous in Beer, Wine & Spirits

I'm throwing a little Christmas Party for my friends and I. I want to make like a "death punch". I just don't want to have to buy out the entire liquor store to get the ideal punch. I want it not to taste strong but actually be strong.

2006-12-12 10:46:08 · 11 answers · asked by KareBear 1 in Beer, Wine & Spirits

What is on your table?

2006-12-12 10:43:42 · 9 answers · asked by Mystee_Rain 5 in Entertaining

A friend of mine is making Pollo en Pepitoria (a kind of traditional Spanish xmas chicken recipe) for dinner tonight and has asked that (as an Australian) I bring some Australian wine.

What is something (in the range of maybe £10 a bottle??) that would go well with this?

2006-12-12 10:42:41 · 13 answers · asked by olleeeello 1 in Beer, Wine & Spirits

why is my spegetti sticky

2006-12-12 10:40:59 · 13 answers · asked by JACQUELINE B 1 in Cooking & Recipes

preg mrs with cravings

2006-12-12 10:40:41 · 13 answers · asked by justdavin 2 in Cooking & Recipes

do to you what Mary Harts voice did to Kramer on Seinfeld? In case you didn't see the episode I refer to it sent him into convulsive fits whenever Entertainment Tonight came on the tv.

2006-12-12 10:40:31 · 11 answers · asked by porkchop 5 in Other - Food & Drink

I’m making meatballs for my office party next week. I need a good marinara jar sauce for my meatballs. I was thinking of turning on my crock-pot on high at 6 am for our luncheon at noon. Will this be enough time to heat up my meatballs?

2006-12-12 10:37:38 · 12 answers · asked by drey1214 1 in Cooking & Recipes

2006-12-12 10:37:25 · 11 answers · asked by Anonymous in Entertaining

Like cabbage with ham

2006-12-12 10:36:35 · 7 answers · asked by debbie2243 7 in Other - Food & Drink

im doing a Unit Food Project and i need to know.

im making cookies. :)

2006-12-12 10:30:22 · 5 answers · asked by Anonymous in Cooking & Recipes

How many varetials have you tried? Have you tried really nice whites, a Sancerre, an aged Riesling? Would you spend the same amount on a good white as a good red?

2006-12-12 10:28:09 · 4 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

Like can you actually have so much caffeine that your body craves it and even experience withdrawel symptoms if you don't have it?

2006-12-12 10:27:15 · 24 answers · asked by Evelin 3 in Non-Alcoholic Drinks

I would like a recipe, it is a thick soup lthanks.

2006-12-12 10:26:40 · 4 answers · asked by Jerri W 1 in Cooking & Recipes

2006-12-12 10:23:05 · 7 answers · asked by alicias7768 7 in Ethnic Cuisine

got a nasty cold and would like to compare tottie recipes, preferrably with spiced rum.... any suggestions?

2006-12-12 10:18:23 · 2 answers · asked by Mommyof3 BGB 5 in Beer, Wine & Spirits

No idea what's for dinner, probably take out.

2006-12-12 10:14:23 · 13 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

i think it to add sugar but im not sure

2006-12-12 10:11:33 · 19 answers · asked by mi_4252 3 in Cooking & Recipes