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when we mix all substances, we boil it, while when we boil egg its two colours yellow and white do not get mixed, what is the secret.

2006-12-12 10:58:47 · 2 answers · asked by naeem k 1 in Food & Drink Cooking & Recipes

2 answers

If you are talking about a poached egg...you boil water with a bit of vinegar in it and gently crack in the egg. They will not seperate.

Good luck

2006-12-12 11:01:20 · answer #1 · answered by Rackjack 4 · 0 1

The thin membrane around the yolk.

2006-12-12 11:01:45 · answer #2 · answered by purplepartygirrl 4 · 0 0

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