Food & Drink - 12 December 2006

I know I love chocolate milk and I thought about adding chocolate to my eggnog. Total yum? or total yuck?

2006-12-12 12:30:38 · 9 answers · asked by luves2smile 2 in Non-Alcoholic Drinks

I have a very huge craving for soda its like i can not give it up.how can i stop drinking soda so much .just to limit soda once in awhile.

2006-12-12 12:30:17 · 7 answers · asked by Anonymous in Other - Food & Drink

If you have;
Did you like it?What did you have?

2006-12-12 12:28:55 · 17 answers · asked by Anonymous in Vegetarian & Vegan

I had roasted chicken with roated potatoes and onions, Another would be, collard greens and small corn muffins.

2006-12-12 12:27:49 · 22 answers · asked by Anonymous in Cooking & Recipes

My fiancee are debating this, she loves ketchup, even on sausage biscuits and other strange items like ham sandwhiches. I was eating some tartar sauce on my chicken at long john silvers today and she freaks and says I am disgusting, so.. tell me which is more odd????

2006-12-12 12:25:27 · 14 answers · asked by raistlinn55 2 in Other - Food & Drink

I remember when I was young (1980s) I had a friend who's dad did snuff. He would put a little on his hand and snort it up. Is this stuff legal in the United States? I know it's just tobacco but I cant recall seeing anybody except for him do this stuff in my entire life. Also, what is the appeal (or unappeal) of this stuff? Can you even get it around here?

In other words, what do you know about this snuff? Eh?

2006-12-12 12:20:03 · 3 answers · asked by Ese Loco 3 in Other - Food & Drink

2006-12-12 12:17:53 · 5 answers · asked by Mystic Lady 1 in Other - Food & Drink

2006-12-12 12:15:14 · 17 answers · asked by jkdart2000 2 in Beer, Wine & Spirits

2006-12-12 12:13:12 · 9 answers · asked by Nisi 4 in Cooking & Recipes

They are each about a pound a piece. They are de-frosting as we speak and are uncooked.
They don't fit into any pot I own...although I am hoping after they thaw a bit I can fold them in.
I have butter, garlic, Old Bay, lemon and lime juices... and lots of other spices.
Please help me! How to I steam them and season them? How long? Can I break them if they don't fit in the pot after they thaw?
Give me all ya got!

Thanks All!

2006-12-12 12:10:34 · 7 answers · asked by Rackjack 4 in Cooking & Recipes

im a barista at a coffee house and im not too fond of Starbucks. I'll go there periodically but i prefer smaller owned coffee houses instead. Is there anyone else who believes in privately owned coffee houses than to Starbucks?

2006-12-12 12:09:52 · 16 answers · asked by alexandria 2 in Non-Alcoholic Drinks

2006-12-12 12:05:44 · 14 answers · asked by cindbee@verizon.net 1 in Beer, Wine & Spirits

I love this cold-swirly-noodle salad but i have NO IDEA how to make it or what to make it with... i know it has chopped up (thin) cucumbers, vinegar OR italian dressing..., spiral noodles, i think red bell peppers, and some more stuff, idont really remember. and its cold its NOT hot

can anyone help me with the recipe? (time, measurements, ingredients...etc.)

PLEASE HELP!!

2006-12-12 12:03:29 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-12-12 12:03:15 · 5 answers · asked by naenae0011 7 in Other - Food & Drink

I've heard certain cravings mean lack of things in my body- but i eat heaps of calcium rich products! Does anyone know what else this could mean?

2006-12-12 11:59:26 · 11 answers · asked by Anonymous in Other - Food & Drink

I'm making pretzel salad. The topping is mixing one large pack of strawberry jello with 2 cups hot water, 1/2 cup cold and frozen stawberrys. When it starts to gel you can scoop it on the layer of pretzel salad. My gelatin mixture is not getting thick. Did I do something wrong or is there anything I can do to fix it??

2006-12-12 11:59:19 · 14 answers · asked by Luv4DMB 2 in Cooking & Recipes

http://www.liveleak.com/view?i=5328f232d0

2006-12-12 11:59:08 · 2 answers · asked by WORD UP G 1 in Other - Food & Drink

i'm looking for delicious, easy, no fancy ingredients, type meals for my crock pot!!! help!!!!

2006-12-12 11:58:19 · 15 answers · asked by love me only 4 in Cooking & Recipes

I am writing a blog trying to convince more people to become vegetarian and vegan and I need to know what to write that will really convince people...

2006-12-12 11:58:00 · 63 answers · asked by Answer Queen 2 in Vegetarian & Vegan

Hehe, this sort of spawned off another question of mine.

How useful do you think a mini-lightsaber, or lightknife, would be in the kitchen? Less hassle?

I was thinking it would melt whatever you're cutting, but we've all seen how clean cut Luke's hand was. ;)

2006-12-12 11:56:56 · 3 answers · asked by qwerty2143 2 in Cooking & Recipes

2006-12-12 11:54:51 · 8 answers · asked by Candy 1 in Cooking & Recipes

2006-12-12 11:53:15 · 15 answers · asked by San DIego Chargers 21 3 in Other - Food & Drink

2006-12-12 11:51:47 · 19 answers · asked by TheBurgerKing 2 in Other - Food & Drink

2006-12-12 11:50:47 · 14 answers · asked by San DIego Chargers 21 3 in Other - Food & Drink

I have a regal poly perk percolator and when i make coffee, there are grounds left at the bottom. What can i do to stop this from happenning?

2006-12-12 11:49:52 · 7 answers · asked by andymac415 1 in Non-Alcoholic Drinks

I used to buy the large packets of Baja Fresh Starbursts at Walmart for $2, all the time. The price was too good!

I noticed I developed an unhealthy craving for it, like sometimes I just needed so badly...

I'm not like that anymore since we moved to a different home farther away from Walmart and the nearby Walgreens charges too much.

I was wondering if it was a psychological addiction of a physical one, as in Starbursts containing these formulated additives made at the factories that I've heard of.

So what do you think?

2006-12-12 11:49:03 · 5 answers · asked by qwerty2143 2 in Other - Food & Drink

2006-12-12 11:48:05 · 2 answers · asked by OhWoizme 2 in Other - Food & Drink

How do u make yogurt covered raisins..is it really yogurt? like frozen yogurt? how does this work?

2006-12-12 11:45:44 · 3 answers · asked by folger279 2 in Other - Food & Drink

Eating soy products turns you into a homosexual!
Quote

There's a slow poison out there that's severely damaging our children and threatening to tear apart our culture. The ironic part is, it's a "health food," one of our most popular.
Now, I'm a health-food guy, a fanatic who seldom allows anything into his kitchen unless it's organic. I state my bias here just so you'll know I'm not anti-health food.

The dangerous food I'm speaking of is soy. Soybean products are feminizing, and they're all over the place. You can hardly escape them anymore.

www.wnd.com

2006-12-12 11:45:15 · 9 answers · asked by WORD UP G 1 in Other - Food & Drink

Eating soy products turns you into a homosexual!
Quote

There's a slow poison out there that's severely damaging our children and threatening to tear apart our culture. The ironic part is, it's a "health food," one of our most popular.
Now, I'm a health-food guy, a fanatic who seldom allows anything into his kitchen unless it's organic. I state my bias here just so you'll know I'm not anti-health food.

The dangerous food I'm speaking of is soy. Soybean products are feminizing, and they're all over the place. You can hardly escape them anymore.

link to www.wnd.com]

2006-12-12 11:44:10 · 7 answers · asked by WORD UP G 1 in Other - Food & Drink