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i'm looking for delicious, easy, no fancy ingredients, type meals for my crock pot!!! help!!!!

2006-12-12 11:58:19 · 15 answers · asked by love me only 4 in Food & Drink Cooking & Recipes

15 answers

Slow-cook Chicken & Mushroom Stew
1 can cream of mushroom & roasted garlic soup
5-6 fresh, boneless, skinless chicken breasts
Salt and pepper to taste
1 package (8 oz.) med. white mushrooms
1 cup baby-cut carrots
2 celery ribs, cut into 1 1/2 inch lengths

In slow cooker, stir together soup and 1/2 can of water. Cut chicken into 2-inch chunks. Sprinkle with salt and pepper. Put chicken into cooker. Add mushrooms, carrots and celery. Stir gently to mix. Cover and cook on low for 6 to 8 hours or until chicken is done.


Posole
2 cups pork roast, cooked and cubed
1 large can hominy, undrained
1 can green chiles, chopped
1 tablespoon chili powder
1 teaspoon salt
1 large onion, diced
1 to 2 cups water
Flour tortillas
Cheese, grated

Put the pork, hominy, green chiles, chili powder, salt, onion and water in a slow cooker and cook 6-8 hours on low. Serve in bowls with lots of grated cheese on top. Pass the flour tortillas.

Crock pot macaroni and cheese
16 oz. box of macaroni (for 5 qt. pot)
3 large cans of evaporated milk
3 cups shredded cheese, chedder or whatever kind you like best
3 eggs
1 stick melted margerine
salt and pepper to taste
1 tablespoon sugar

Mix all together and put in crock pot. Cook on low 3 hours. Add a little extra cheese on top if you love it real cheesy.



Casserole in the Crockpot
1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cp cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cp milk
1 cp uncooked instant rice
1 celery rib, chopped
1 small onion, chopped

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or until rice is tender. 4 servings.


Oriental Beef and Noodles
1 16-oz pkg frozen loose-pack broccoli stir-fry vegetables (broccoli, carrot, onion, red pepper, celery, water chestnuts, mushrooms)
2 pounds beef stew meat
1 12-ounce bottle sesame-ginger stir-fry sauce
1/2 cup water
1/4 teaspoon crushed red pepper (optional)
1 3-ounce package ramen noodles, broken

Place frozen vegetables in a 3-1/2- or 4-quart slow cooker. Top with meat. In a medium bowl combine stir-fry sauce, water, and, if desired, crushed red pepper. Pour over meat and vegetables in cooker. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Discard spice packet from ramen noodles. Stir noodles into meat mixture in slow cooker. Cover and let stand 10 minutes. Stir before serving.


CLAM CHOWDER
5 cans (10-3/4 ounces each) condensed reduced-fat cream of potato soup, undiluted
2 cans (12 ounces each) evaporated skimmed milk
2 cans (10 ounces each) whole baby clams, rinsed and drained
1 can (14-3/4 ounces) cream-style corn
2 cans (4 ounces each) tiny shrimp, rinsed and drained
3/4 cup crisp-cooked and crumbled bacon (about 1/2 pound) or imitation bacon bits
Lemon pepper to taste
Oyster crackers

Combine all ingredients except crackers in slow cooker. Cover; cook on LOW 3 to 4 hours, stirring occasionally. Serve with oyster crackers.


Crockpot Apple Pie
8 Tart Apples peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter soften
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Toss apples in large bowl with cinnamon, allspice, and
nutmeg. Place in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.

2006-12-12 16:44:21 · answer #1 · answered by Freespiritseeker 5 · 0 1

1

2016-05-13 01:33:47 · answer #2 · answered by ? 3 · 0 0

I love crock pot cooking! My favorite recipe is cooking a pork loin roast.
All I do is add potatoes, chopped into peices, frozen carrots and then put in the pork roast, cover with chicken gravy from cambells. Turn the crock pot on low and let cook for about 6 to 7 hrs.
Its wonderful!
For more great recipes go to : http://cambpellkitchen.com

2006-12-12 12:08:03 · answer #3 · answered by rdncgirl 2 · 0 0

Love my crock pot, and I love making chili in it even more. Here's my recipe:

Combine in the crock pot:
1 lb ground beef, crumbled
1 large onion, diced
2 green peppers (or 1 green, 1 red), diced
1 can tomato soup (don't dilute with water -- just dump it in)
1 can diced tomatos
2 Tbsp chili powder
1 Tbsp vinegar
salt
pepper
1 can kidney beans, undrained (yup -- just dump that in, too)


I cook my chili on low up to 8 hours (when I'm away at work) or high for 4 hours.

You can also substitute ground chicken for ground beef for a healthier version.

Enjoy!

2006-12-12 12:04:32 · answer #4 · answered by Yummy Canadian Mummy 5 · 0 0

G’Mama’s Crockpot Roast

Your choice of Roast, Seared in a hot skillet with oil, salt and pepper
Red potatoes, about 6-8 halved
Celery, 3 stalks course cut
Onion, 1 Lrg, cut into 4’s
Tomato’s, 4, cut into 4’s
Mushroom’s, if you have’um toss um in
Carrots 4, cut into 4’s
Bay Leaves 2
1/2 tsp Thyme
1/2 tsp Rosemary
1/4 C Worcestershire sauce
1 C Water

Put in the Roast and all the goodness on Medium and go shopping for 5 hours.
You did wash your hands when you started didn’t you?

2006-12-12 12:05:17 · answer #5 · answered by Steve G 7 · 0 0

EASY CROCK POT LASAGNA 1 pound chuck or 1/2 pound chuck 1/2 pound ground turkey 1 tsp Italian seasoning 1 28 oz jar spaghetti sauce (your favorite) 1/3 cup water 8 lasagna noodles 1 4 1/2 oz can mushrooms 1 15 oz carton ricotta cheese (optional) 2 cups shredded mozzarella cheese Brown meat and seasoning, drain. Mix spaghetti sauce and water. Place 4 uncooked noodles in lightly greased crockpot. Layer with beef mixture, sauce and mushrooms. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella. Layer with remaining noodles, meat, sauce mixture, mushrooms and mozzarella cheese. Cover, cook on high 1 hour. Reduce heat and cook on low 5 hrs. Yield: 4 servings I swear this works and in a large crock pot, the cooking time is even slower.

2016-03-13 06:16:47 · answer #6 · answered by Anonymous · 0 0

Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

2006-12-12 12:58:53 · answer #7 · answered by junglejane 4 · 0 0

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

2016-05-16 11:59:23 · answer #8 · answered by Barbara 4 · 0 0

Pork Loin with Cranberry Sauce

1 boneless pork loin roast, about 4 pounds
Salt & pepper
garlic powder
1 can whole cranberry sauce

Season roast with salt, pepper, and garlic powder; place in slow cooker. Squash the cranberry sauce over pork. Cover and cook for 8 to 10 hours on low.

My family LOVES this recipe and it is so easy!

2006-12-12 12:07:03 · answer #9 · answered by Anonymous · 0 0

Beef Bourguignon

6 strips bacon, cut into 1-2 inch pieces
3 lbs beef rump, cut into 1-inch cubes
1 large carrot, peeled and sliced
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbs flour
1 10-oz. can condensed beef broth
2 cups red or Burgundy wine
1 Tbs tomato paste
2 cloves garlic, minced
1/2 tsp whole thyme
1 whole bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushrooms, sliced

Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place browned beef cubes in stoneware. Brown carrot and onion. Season with salt and pepper. Stir in flour. Add broth, mix well and add to stoneware. Add cooked bacon, wine, tomato paste, garlic, bay leaf, onions and mushrooms. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours.

2006-12-12 12:38:52 · answer #10 · answered by MB 7 · 0 0

http://southernfood.about.com/library/crock----A lot of great recipes on this site for the crock pot. If you can't find anything you like do a search for crock pot recipes..You will find many! Hope this helps.

2006-12-12 12:29:45 · answer #11 · answered by badwarden 5 · 0 0

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