I would like to have the recipe for the most delicious german dish!?

Answer 1

My mother used to make this:
ROTKOHL MIT SCHWEINFLEISCH
(Red Cabbage with pork)
Ingredients:
1 large red cabbage, shredded or chopped.
2 sliced onions
4 apples...peeled, cored and quartered.
1 small pork roast
1 small glass of vinegar or white wine
4 potates, peeled and quartered.

First sear the meat until browned, add the onion and cook until transparent. Remove the meat from your pot. Put in the cabbage, apples and the potatoes. return the meat on top, add the vinegar, and if necesary add a glass or two of water, just enough to cover the meat. Add a little salt and some ground pepper. Bring to a boil, then lower the flame and allow to simmer for about an hour (until the meat is cooked and very tender).
Serve with some strong mustard.and a glasa of good german beer (if you like beer)

Answer 2

Title: German Dish
Yield: 1 Servings

Ingredients

2 c sauerkraut
1 1-16 oz. can applesauce
1/2 ea dry wine
2 ea tb. brown sugar
1 1-8 oz. can onions
9 ea polish sausage
2 c drained potatoes, boiled

Instructions

Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
Baked German Dish

very very very gooooooood!

Answer 3

Steaks Esterhazy is delicious and simple. . .perfect for those times when you're in a hurry and need a simple, but elegant main dish.

Steaks Esterhazy

1/4 pound diced mushrooms
1 small diced carrot
1 minced shallot or green onion
2 Tb butter
1 teaspoon paprika
1/2 teaspoon salt
1 cup sour cream
1 teaspoon Worcestershire sauce
4 steaks -- sirloin, T-bone, or filet

Sauce:

Saute mushrooms, carrot, and shallot or green onion in butter.

Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil.

Broil steaks and top with sauce.

Answer 4

Sauerbrauten & Kaduffleglasse (sp)

Sour beef & potato dumplings

I don't have the entire recipe, but I know you use pickiling spice wrapped in cheesecloth bag, ginger snaps
Absolutely DELICIOUS.

Answer 5

Birnentorte (Pear Cake)

Ingredients:

5 medium-sized pears, peeled, halved and cored
1/4 pint white wine
1 tsp. ground cinnamon
6 oz butter or margarine
6 oz sugar
3 eggs
11 oz plain flour
2 tsp. baking powder
6 tbsp. milk
1 heaping tbsp. cocoa
4 heaping tbsp. oats
4 tbsp. rum
1 pinch ground nutmeg
1/2 tsp. cinnamon
2 tbsp. powdered sugar

Instructions:

Arrange pear halves in a pan, cored surface facing up. Sprinkle with cinnamon. Pour in white wine to cover, bring to a boil, and cook covered for about 5 minutes. Drain.

Whisk butter or margarine and sugar until creamy. Add eggs and continue whisking. Blend in sifted flour, baking powder, cocoa, nutmeg, cinnamon, and oats, gradually pouring in milk and rum.

Grease and flour a 7 inch spring-form baking tin. Pour in 2/3 of cake mixture and spread evenly. Arrange pear halves on top of batter, core surface facing down. Pour over the rest of batter. Bake in a preheated oven at 400º for about 60 minutes. Turn out onto rack to cool. Dust with powdered sugar.

Answer 6

Schnitzel is the best! Serve tator tots with it! You can find the recipe on any recipe website. It is fast and simple to make. Good luck! :)

Answer 7

Wolfenschlaben is quite delicious. Look it up.



wolfenschlaben.com