Food & Drink - 28 November 2006

2006-11-28 06:02:00 · 13 answers · asked by Falstaff 2 in Cooking & Recipes

2006-11-28 05:59:54 · 11 answers · asked by ♥Rabeka♦ 2 in Cooking & Recipes

I put some brown sugar in one of those ceramic countertop jars a while ago, the kind that come with a decorative wooden spoon and have a metal clasp lid, and now I can't get it out. It is ROCK HARD! What do I do, and how can I prevent that from happening again?

2006-11-28 05:58:25 · 10 answers · asked by Anonymous in Cooking & Recipes

I cut a lot of the fat off my ham because I didn't know any better and thought that was what I was supposed to do according to some websites but they must have mentioned cutting the fat off AFTER it was cooked and not before! Now I am panicing my ham will be a disater, what can I do? WIll it be alright? This is my first time cooking a real ham..I've only cooked those small precooked boneless hams before!

2006-11-28 05:57:08 · 10 answers · asked by Anonymous in Cooking & Recipes

I am making cookies for Christmas gifts, most will have to be shipped out of state and overseas. There will be an assortment from sugar cookies to drop and chocolate chip cookies. I have heard putting a piece of bread in the tin will help- but that seems a bit tacky for the purpose of presentation. Some of the cookies will be sent overseas and may not be to their location for at least two weeks. Any way to keep them soft and fresh- maybe just by putting in tins or cellophane bags? Or, should I make sure that they are packaged while warm, or add something to the ingredients? Any help would be greatly appreciated.

2006-11-28 05:55:25 · 11 answers · asked by BK Paralegal 2 in Cooking & Recipes

2006-11-28 05:52:40 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-11-28 05:50:41 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-11-28 05:49:18 · 1 answers · asked by markg512 2 in Other - Food & Drink

In japan people make food art like origami what is that called?

Example: They peel skin of tomato's & make it into roses....

2006-11-28 05:48:11 · 5 answers · asked by atl_fella7 2 in Entertaining

2006-11-28 05:48:10 · 34 answers · asked by Aaron C 1 in Beer, Wine & Spirits

I bought groceries one week without coupons. The next week I used coupons and I still spent the same amount. I guess coupons really don't work. What has worked for you?

2006-11-28 05:46:15 · 15 answers · asked by Anonymous in Other - Food & Drink

... that's not a stir fry! I've also got other stuff around, like ground beef and chicken, pasta etc. I'm just out of interesting ideas for my vegetables :p

2006-11-28 05:45:11 · 16 answers · asked by Celia 3 in Cooking & Recipes

2006-11-28 05:43:16 · 4 answers · asked by sugapeachesgrl 1 in Beer, Wine & Spirits

2006-11-28 05:41:39 · 2 answers · asked by mom 4 in Ethnic Cuisine

2006-11-28 05:37:58 · 6 answers · asked by rocklar2001 1 in Cooking & Recipes

There was an episode of Unwrapped on the food network that showed a website where you can buy foods from the 50' to 90's that are no longer sold in grocery stores, but available from this website. Does anyone know the website?

2006-11-28 05:37:57 · 1 answers · asked by dcrobinson 2 in Other - Food & Drink

I had a recepie that called for condensed milk and all I saw at the store was sweetened so I got that and the food turned out to be way too sweet. So I had to throw it all away. And is evaporated milk the same as condensed milk?

2006-11-28 05:35:41 · 11 answers · asked by HI:) 2 in Cooking & Recipes

My oven and stove top are seperate and the oven broke last night. I wanted to make a vegetarian lasagnia but thats obvously not happening for a few days any other good ideas that i can cook on a stove top?

2006-11-28 05:34:17 · 5 answers · asked by George 1 in Cooking & Recipes

The curry is to be served in small bowls along with rice and there will be other food available

2006-11-28 05:29:38 · 31 answers · asked by Casper 1 in Entertaining

would like a quick an easy recepie to stuff this veg never tried it before and just brought one to try

many thanks

2006-11-28 05:29:01 · 9 answers · asked by Becky K 1 in Cooking & Recipes

I want to send some baked goods to my husband in Iraq for the holidays, but I dont know what to use in order for them to arrive fresh and not all moldy. Also what type of goodies can i send him that I can bake myself. Please help me out.

2006-11-28 05:25:47 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 05:23:15 · 13 answers · asked by Anonymous in Cooking & Recipes

I am looking for an extra virgin olive oil, cold stone pressed, organic and with pieces of the olive still in the oil.

2006-11-28 05:19:47 · 4 answers · asked by jlmh323 1 in Other - Food & Drink

2006-11-28 05:19:29 · 16 answers · asked by Anonymous in Other - Food & Drink

I let i cook in my crockpot so i know that its done and that it will be really good?

2006-11-28 05:14:50 · 3 answers · asked by mizz_collen 1 in Cooking & Recipes

a.8b.10c.15d.20

2006-11-28 05:09:45 · 11 answers · asked by MILLIE 1 in Entertaining

HI I saw in Nat Geo that before being added with a colorant coke original color is green any comments ???

2006-11-28 05:07:04 · 7 answers · asked by lcg72 1 in Non-Alcoholic Drinks

"chili sauce" recipe from the 1930's, calls for "mixed spices".anyone know what constitutes mixed spices?

2006-11-28 05:01:45 · 7 answers · asked by stpnwlfbdda 2 in Cooking & Recipes

I need a simple, easy recipe to cook/bake fish. I hate fish and hate the taste but I am trying to eat a little of it here and there for health reasons. Any recipes out there that make it taste better or at least make it tolerable to choke down? Thanks!

2006-11-28 05:01:11 · 10 answers · asked by jesus_is_my_prozac 3 in Cooking & Recipes

friends get together his weekend, what kind of pretzels do you perfer, just to get an idea. and please no "who cares" or "whatever" answers. thank you

2006-11-28 05:00:05 · 8 answers · asked by i totally agree with you!! not 3 in Other - Food & Drink