Food & Drink - 28 November 2006

Like you've just injested way too much cheese. I've stopped eating it because my stomach just feels like a brick afterward and it's not worth it to me. Who else avoids pizza now?

2006-11-28 02:27:58 · 5 answers · asked by Rachel 7 in Other - Food & Drink

2006-11-28 02:12:18 · 13 answers · asked by Anonymous in Ethnic Cuisine

2006-11-28 02:10:17 · 5 answers · asked by Abs-Ashl3y 1 in Vegetarian & Vegan

My mother-in-law told me I was peeling a potato wrong. Is there a correct way to peel a potato?

2006-11-28 02:06:39 · 13 answers · asked by Stephanie C 1 in Cooking & Recipes

2006-11-28 02:05:56 · 9 answers · asked by upp22 1 in Other - Food & Drink

Preferably, it needs to be free. Thanks for your help!!!

2006-11-28 02:04:54 · 12 answers · asked by Byron A 3 in Vegetarian & Vegan

right, im not much of a cook myself, but i would like to make an effort with my bf this evening. all i need to know is , how do i cook carrot??? turnup??? cabbage??? and potatoes??? all of these veg are raw now, still in bag, so from scratch if you will. someone said to steam?? but i dont have a steamer, just a hob. so fire away!! thanks for the help guys. sad i know .I really should get into cooking!!!!

2006-11-28 02:03:27 · 10 answers · asked by nic1h1 3 in Cooking & Recipes

2006-11-28 01:51:03 · 8 answers · asked by Anonymous in Other - Food & Drink

I am looking for a dumpling recipe that my mom used to make using eggs, baking powder, flour, salt, and milk. I don't know the measurments but they were not like a biscut dumpling, they were hard dumplings. Hope someone can help.

2006-11-28 01:41:48 · 4 answers · asked by Cheri 1 in Cooking & Recipes

2006-11-28 01:41:12 · 3 answers · asked by ssdadavid 1 in Cooking & Recipes

2006-11-28 01:40:03 · 23 answers · asked by kahlien05 1 in Cooking & Recipes

2006-11-28 01:36:14 · 15 answers · asked by Anonymous in Cooking & Recipes

today i've had...
first course... pasta in tomato sauce with lots of pecorino cheese
second course... potato omellete and a green salad
delicious

2006-11-28 01:30:59 · 39 answers · asked by lion of judah 5 in Other - Food & Drink

2006-11-28 01:27:18 · 11 answers · asked by Anonymous in Cooking & Recipes

I'm finishing up a bowl of delicious oats now.I prepared teh old fashion,with some margine,splenda sweetner,a little milk after i cooked them about 5-10 minutes//

2006-11-28 01:26:54 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 01:25:01 · 8 answers · asked by CircleSeven 2 in Vegetarian & Vegan

what materials to make salt?

2006-11-28 01:22:12 · 8 answers · asked by Anonymous in Cooking & Recipes

I once heard that there are 101 different recipes for oodles of noodles, me and my husband (newlyweds) just got our new place. so we are POOR now. We have TONS of oodles of noodles. Does any one know what some of the 101 recipes are???

2006-11-28 01:19:53 · 9 answers · asked by Anonymous in Cooking & Recipes

If I leave the oven light on while cooking something will it affect the cook time or the temperature??

2006-11-28 01:19:19 · 6 answers · asked by RobbinATL 3 in Cooking & Recipes

2006-11-28 01:18:57 · 8 answers · asked by Anonymous in Cooking & Recipes

Can anyone recommend a cookbook with very easy,QUICK inexpensive recipes in it? That don't require tons of odd ingredients for a young inexperienced cook...i would expecially like one that has photos and also has recommended side dishes or a complete meal menu.

2006-11-28 01:18:49 · 5 answers · asked by my rescue dog knows 70 cues tricks agility etc 3 in Cooking & Recipes

2006-11-28 01:10:03 · 9 answers · asked by jussac 1 in Other - Food & Drink

I've never cooked CB before & I just want to bake it in the oven (I don't have an iron skillet for all the fancy stuff).

For my substitutions, I would prefer buttermilk over skim milk &
olive oil over vegetable oil ...and I just want to be sure that I understand how the substitutions would affect the cooking time, temperature, and other ingredients.

Here's the original recipe:

1-1/4 c all purpose flour
3/4 c enriched corn meal
1/4 c sugar
2 t baking powder
1/2 t salt
1 c skim milk
1/4 c vegetable oil
2 egg whites or 1 egg

Cook at 400 in an 8-9" greased pan for 20-25 mins.

****

Also, I like sweet cornbread (but not sweet like cake) and I like just enough salt to offset the sugar, so that you can taste both at the same time. I don't know what the proportions of sugar and salt in this recipe would taste like.

Any ideas would probably be useful. Thank you!

2006-11-28 01:08:03 · 10 answers · asked by Realmstarr 4 in Cooking & Recipes

2006-11-28 01:04:28 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 00:59:20 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-28 00:58:13 · 1 answers · asked by stonejolie v 1 in Other - Food & Drink

2006-11-28 00:58:05 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Sick of the usuals ie beer, vodka, wine and on a budget.

2006-11-28 00:53:12 · 9 answers · asked by laul9879 1 in Beer, Wine & Spirits

Where Can I Buy Any Exotic Meat, in Miami, FL?

2006-11-28 00:47:53 · 2 answers · asked by markg512 2 in Other - Food & Drink

2006-11-28 00:38:47 · 17 answers · asked by John A 1 in Cooking & Recipes