Food & Drink - 28 November 2006

I have had two bottles of unopened white wine in the fridge since June. They are the last of the leftovers from my wedding. Will they be ok to serve or do I need to just buy a couple of new bottles for this weekend?
Thanks!

2006-11-28 10:35:07 · 6 answers · asked by allie 2 in Other - Food & Drink

someone else asked me to ask this...we're actually vegetarian.
so it's provoctive...some vegis expect carnivores to be virtual vampires...how far would you go to satisfy your craving for eating flesh and blood? Would you eat puppy or a kitten or human foetus?

2006-11-28 10:33:29 · 28 answers · asked by Anonymous in Other - Food & Drink

2006-11-28 10:33:01 · 6 answers · asked by monkeymaniac810 1 in Cooking & Recipes

2006-11-28 10:26:38 · 6 answers · asked by mom3kids&adog 2 in Other - Food & Drink

I just got a recipe for potato kugel that I want to make for my family, and I'd rather not use the chicken fat, but I don't want to lose the flavor. If anyone knows something that I could use that would taste just as good, that would be great. Keeping kosher is not an issue for us, and in the recipe the fat (1/3 cup) is just used for greasing the pan, if that helps. Thanks!

2006-11-28 10:24:22 · 4 answers · asked by peaceful_sorceress 2 in Ethnic Cuisine

I'm open to whatever

2006-11-28 10:24:19 · 12 answers · asked by malindaharvey1 1 in Beer, Wine & Spirits

2006-11-28 10:23:37 · 18 answers · asked by LOFTY 3 in Beer, Wine & Spirits

Really needed to know. Thanks.

2006-11-28 10:23:19 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 10:19:09 · 3 answers · asked by deadsurf33 1 in Beer, Wine & Spirits

2006-11-28 10:15:28 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

i just always wanted to know.

2006-11-28 10:14:44 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

this may sound dumb, but when i start to drink pop more esp. coke i begin to feel like i need more or i cant get enough of it.. and i was just wondering if people can become addicted to the caffine in pop.. i wasnt but i want to know if other people can?

2006-11-28 10:14:30 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

mmmm there my lovers. <3

2006-11-28 10:11:51 · 14 answers · asked by ufwef73esdd 2 in Other - Food & Drink

2006-11-28 10:08:55 · 14 answers · asked by Pretty me :) 3 in Cooking & Recipes

2006-11-28 10:08:37 · 3 answers · asked by Catfish99 1 in Other - Food & Drink

I just bought a 13 lb brisket but when I cut off the fat it should be around 12 lbs. I also have a 20 Qt. rival roaster oven. Can I cook it in there? and how long?? Thanks it's my first brisket!

2006-11-28 10:08:18 · 8 answers · asked by Anonymous in Cooking & Recipes

I want to have a family crest engraved on a stainless steel flask for a good price.

2006-11-28 09:59:22 · 5 answers · asked by dancechomsky 1 in Beer, Wine & Spirits

I am preparing two boneless, skinless chicken breast for tonight's dinner. However, I do not want a pale, poached-looking piece of meat. I intend to do a quick, high heat browning in a skillet before wrapping them in parchment. Has anyone done this before? My concern is that the chicken may dry out a bit through the browning process and defeat the purpose of parchment baking. I will be baking the breasts at about 425 f. for 10 to 12 minutes and they will be covered lightly (in the parchemnt) with a reduction of white wine, shallots and chicken stock used from the deglazing of the skillet.

2006-11-28 09:57:44 · 5 answers · asked by davidscottwoodruff 3 in Cooking & Recipes

This is really what food is enhanced by using them.

2006-11-28 09:57:31 · 4 answers · asked by Anonymous in Cooking & Recipes

Something unique and elegant as I'm thinking of serving it for Christmas or New Year's Eve. No links to allrecipes or recipezaar please. I'm on those sites all the time. Thanks

2006-11-28 09:56:41 · 8 answers · asked by coronationcats 3 in Cooking & Recipes

2006-11-28 09:51:43 · 4 answers · asked by jjissodamngreat 4 in Cooking & Recipes

it is an egg in toast with butter. im not sure how to make one but i've seen it before and it looks totally good. ideas?

2006-11-28 09:46:24 · 8 answers · asked by silenceknot 1 in Cooking & Recipes

My waffle maker broke and I wanted to get a new one for my mom for Christmas. I saw that with this one you can make 2 at one time, which is very convenient. My whole family likes waffles with deep pockets. Is this a good one to buy or are there better ones?

2006-11-28 09:44:53 · 3 answers · asked by Tommy 2 in Cooking & Recipes

i used to drink it all the time my grandma always had it at her house for the grand kids to drink but now i cant find it anywhere

2006-11-28 09:44:15 · 7 answers · asked by Matt Koz 2 in Non-Alcoholic Drinks

i want to try making chocolate covered macadamias. i was wondering what brand of chocolate should i get. ( i dont care if its milk, dark or white) how do it get it so that the choclate will not run or give the candy a flat bootm when i set them down?


thanky you in advance!=)

2006-11-28 09:43:51 · 7 answers · asked by Anonymous in Cooking & Recipes

We have a family function coming up with about 30 people (adults and children) and we were asked to bring an appetizer or a dip. Any good suggestions. Something that's maybe kid friendly.

2006-11-28 09:42:55 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 09:41:02 · 26 answers · asked by Anonymous in Cooking & Recipes

Hello

I enjoy a glass of red but it stains my lips. This is a bit embarrasing as it lasts til the next day. It's hard to get off. I've tried rubbing and brushing. People must think I'm a wine taster. What can I do?

2006-11-28 09:37:52 · 18 answers · asked by MsCurious 2 in Beer, Wine & Spirits

Which one goes with fish and poultry and which one goes with meat ? Was there a good wine from 1961 ? If I wanted to buy a good wine from 1961, what would I look for ?

2006-11-28 09:34:08 · 10 answers · asked by I_hate_being_single 3 in Beer, Wine & Spirits

need help need an nice and not predictable 3 course meal for the inlaws visiting can cook just stuck for ideas ? any ideas

2006-11-28 09:34:06 · 18 answers · asked by jamie k 2 in Cooking & Recipes