I just got a recipe for potato kugel that I want to make for my family, and I'd rather not use the chicken fat, but I don't want to lose the flavor. If anyone knows something that I could use that would taste just as good, that would be great. Keeping kosher is not an issue for us, and in the recipe the fat (1/3 cup) is just used for greasing the pan, if that helps. Thanks!
2006-11-28 10:24:22 · 4 answers · asked by peaceful_sorceress 2 in Food & Drink ➔ Ethnic Cuisine
Butter or margerine.
2006-11-28 10:26:45 · answer #1 · answered by Jes 5 · 0⤊ 0⤋
Mix a little dry chicken bullion into some vegetable oil.
2006-11-28 10:27:11 · answer #2 · answered by jood_42 2 · 0⤊ 1⤋
I use Bacon Fat
2006-11-28 10:32:28 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
The fat that is sucked out during liposuction is very flavorful and inexpensive.
2006-11-28 12:05:26 · answer #4 · answered by STAN 2 · 0⤊ 2⤋