Food & Drink - 29 November 2006

2006-11-29 23:58:03 · 17 answers · asked by elena c 2 in Non-Alcoholic Drinks

2006-11-29 23:43:26 · 17 answers · asked by monk_xxxi 1 in Cooking & Recipes

2006-11-29 23:38:05 · 7 answers · asked by MCourtney 1 in Cooking & Recipes

I have bought a bottle of mulled wine, however, do not intend to drink it all at once... do i heat up the whole lot and then reheat what's left the next day? Or do I only heat up half the bottle and heat the second lot the next day?or does it not matter?!

2006-11-29 23:33:26 · 11 answers · asked by Christian S 2 in Beer, Wine & Spirits

2006-11-29 23:28:00 · 16 answers · asked by Anonymous in Cooking & Recipes

Me and my family went to USA this year on holiday, and my dad found a beer he loved!!! - and he has tried getting it over here (UK) but cant find it anywhere, i thought as a little present i would try and buy a case for him, does anyone know where or how i could buy a case of this beer its called Amber Bock made by Michelob. - please any help will be great, if i cant buy it at least i tried!!?

Thanks to everyone who reply!!

Rich

2006-11-29 23:19:33 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I didn't bring my lunch to school that often but I had a Minnie Mouse lunchbox. I really wanted to steal my brothers Back to the Future one.

2006-11-29 23:14:02 · 19 answers · asked by Stephanie 4 in Other - Food & Drink

Now I can't find it, if it was your recipe, please may I have it?

Many many thanks

2006-11-29 23:12:00 · 3 answers · asked by tyreesesmum 2 in Cooking & Recipes

I put it into glass jars and then boiled them - should it be refrigerated? How long will it kepp?

2006-11-29 23:10:11 · 1 answers · asked by Jo F 1 in Cooking & Recipes

2006-11-29 23:06:13 · 11 answers · asked by Jasmine 5 in Cooking & Recipes

im lucky if a get 5 a week

2006-11-29 22:59:34 · 41 answers · asked by Keira 4 in Other - Food & Drink

I started a while ago and make great salmon and avo rolls. Do you have any tips for getting great results (anyone know how to work with the rice without it sticking everywhere?) - or do you have any fave recipes to share?

2006-11-29 22:49:56 · 4 answers · asked by carokokos 3 in Cooking & Recipes

2006-11-29 22:46:59 · 46 answers · asked by Keira 4 in Other - Food & Drink

egg box says best before 26 nov,are they ok?

2006-11-29 22:39:40 · 20 answers · asked by Roodi 1 in Other - Food & Drink

how many bars of chocolate do i need for my chocolate fountain?
it is the russell hobbs one

2006-11-29 22:37:18 · 12 answers · asked by Anonymous in Entertaining

does anyone have a recipe for an amzing coconut creme pie? they're my moms favorite and i want to make her one but i i want it to be REALLY good

2006-11-29 22:34:25 · 3 answers · asked by Tiffany 2 in Cooking & Recipes

I need to mail a coconut creme pie that needs to stay cold and it's going to take 4-5 days to get to the location. How do I go about sending it in the mail so it stays cold?

2006-11-29 22:32:25 · 3 answers · asked by Tiffany 2 in Other - Food & Drink

2006-11-29 22:21:36 · 15 answers · asked by simonsmith74 1 in Cooking & Recipes

Can it be served as a main dish? Do we serve rice or pita bread with it? What other dish would go well with it?

2006-11-29 22:13:35 · 4 answers · asked by Seeker 1 in Ethnic Cuisine

2006-11-29 22:11:43 · 10 answers · asked by dhiraj s 1 in Beer, Wine & Spirits

2006-11-29 21:57:04 · 14 answers · asked by james_siple 1 in Other - Food & Drink

A good friend is over for dinner and every time he is over we end up ordering pizza as all my recipies seem to use onion and/or garlic and they don't taste as good without. Meat and veg roasts are out as I am a vegetarian. It's so hard to find store bought saucces without onion or garlic (and I am shopping online anyway so can't check).

I would like to cook a nice, fairly straightforward vegetarian dish for him that doesn't contain onion or garlic. Any ideas?

2006-11-29 21:56:56 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-11-29 21:45:15 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-11-29 21:44:19 · 3 answers · asked by michaellmy 1 in Other - Food & Drink

2006-11-29 21:37:27 · 11 answers · asked by CLoud9 3 in Other - Food & Drink

2006-11-29 21:02:53 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-29 20:56:51 · 12 answers · asked by Anonymous in Other - Food & Drink

I need rock salt, the unrefined, non-iodized salt for my personal use. Would you know what stores, suppliers sell Rock Salt? I tried typical supermarkets like NTUC or GIANT and have been very unsuccessful. Please help!!!

2006-11-29 20:54:08 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-11-29 20:48:50 · 8 answers · asked by sharabi 1 in Beer, Wine & Spirits

Hello cookie connoisseurs,

I have to confess. I just made a batch of chocolate cookies that tasted like sumo wrestler's sweaty behind. If you want proof, I'll send some samples to you.

Anyway, how do I bake proper soft chewy cookies? I'm no Martha Steward type so please explain it easy to me.

I thank you for your time.

Jumbo S

2006-11-29 20:45:34 · 8 answers · asked by Jumbo Shrimp 1 in Cooking & Recipes