I started a while ago and make great salmon and avo rolls. Do you have any tips for getting great results (anyone know how to work with the rice without it sticking everywhere?) - or do you have any fave recipes to share?
2006-11-29 22:49:56 · 4 answers · asked by carokokos 3 in Food & Drink ➔ Cooking & Recipes
Practise makes great results. I use a plastic spatula ( dipped in cold water before appling to rice) to spread the rice on the Nori instead of using my fingers. Wash your hands before you start , the rice won't stick to your fingers that bad when your hands are moist.
2006-11-29 23:00:09 · answer #1 · answered by emy 2 · 0⤊ 0⤋
I make sushi hand cones all the time.
cook your rice with a bit of rice vinegar and a bit of sugar
get you Norri sheets, moist your hands, place some rice on each sheet
add some salmon ch oped up ( ask the butcher for sushi salmon) I buy mine at an oriental store
add a couple of pieces of cucumber cut Julian style
add some avocado
Mix a bit of wasabi sauce(very hot) with a bit of soy sauce
pour a bit over your sushi mix, roll like a cone, if you like spicy food dip in more wasabi& soy sauce mix, you can ommit this if youre not into spicy foods. Yummo!
2006-11-29 23:44:39 · answer #2 · answered by claude's wife 2 · 0⤊ 0⤋
i love eating sushi. sometimes i like to make my own sushi but then other times im lazy so i go out and buy sushi.
2006-11-30 00:24:20 · answer #3 · answered by delta_922002 2 · 0⤊ 0⤋
Sushi is good if it's cooked right.
2006-11-29 22:51:59 · answer #4 · answered by tumbleweed1954 6 · 0⤊ 1⤋