I have bought a bottle of mulled wine, however, do not intend to drink it all at once... do i heat up the whole lot and then reheat what's left the next day? Or do I only heat up half the bottle and heat the second lot the next day?or does it not matter?!
2006-11-29 23:33:26 · 11 answers · asked by Christian S 2 in Food & Drink ➔ Beer, Wine & Spirits
If I do mulled wine..I usually heat up what I want to have at the time. I haven't brought the ready made mulled wine..usually make my own with red wine and cloves and cinamon etc or I buy the special mulled wine bags that you heat up with your wine but I think the principle goes heat what you want to use to keep maximum flavour....hic
2006-11-29 23:37:07 · answer #1 · answered by widow_purple 4 · 2⤊ 0⤋
HI there
It's best to just warm the amount you wish to drink at the time, if you heat the whole bottle and don't drink it, it will be wasted, as you can't reheat it again. If you haven't tried mulled wine before, its lovely and you probably will drink the whole bottle as its quite addictive
Enjoy!
2006-11-30 07:43:33 · answer #2 · answered by Scoobu 1 · 1⤊ 0⤋
I'm sure if you keep reheating the mulled the alcohol level will reduce as it evapourates off, so after being reheated a few times it'll be like drinking pop. Try drinking it all in one go.
2006-11-30 11:59:46 · answer #3 · answered by DARREN T 1 · 0⤊ 0⤋
I don't believe it! You buy mulled wine in England! It's so easy. Cheapish red wine, a lemon stuck with cloves, half a cinnamon stick. Warm it up but don't boil. When serving add a little brandy to each glass.
2006-11-30 08:25:38 · answer #4 · answered by cymry3jones 7 · 0⤊ 0⤋
heat up half save half in the fridge it may be different the next day as the wine will breath and change the flavour slightly
2006-11-30 07:35:20 · answer #5 · answered by julie t 5 · 0⤊ 0⤋
you pour out what you want then heat it you spoil good mulled wine if you reheat it
2006-11-30 07:51:21 · answer #6 · answered by Trudy Joy 3 · 0⤊ 0⤋
I don't think it really matters too much, but I think I would tend to heat half the first day, and the other half the next. Sounds yummy whichever way you do it!
Enjoy, and have a great Christmas! :-)
2006-11-30 07:36:13 · answer #7 · answered by Darkwing 3 · 1⤊ 0⤋
Heat up only what you want so that the alcohol does not evaporate twice unless you like to loose all the giggles! Have you any mince pies?
2006-11-30 08:20:56 · answer #8 · answered by MI5 4 · 0⤊ 0⤋
I would only heat what you are going to drink.
2006-11-30 07:35:41 · answer #9 · answered by Ally 5 · 1⤊ 0⤋
once opened like all good wines must be drunk
2006-11-30 07:36:01 · answer #10 · answered by Anonymous · 0⤊ 0⤋