macaroni recipes?

Answer 1

Baked Macaroni Recipe

Ingredients:
8 ounces box (cooked) macaroni
3 cups grated cheese
1 can (16 oz.) of evaporated milk
1 1/2 cup sweet milk
2 eggs
1/4 cup margarine
1 teaspoon sugar
Salt and pepper to taste

Directions:

Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat.

This recipe for Baked Macaroni serves/makes 6


Kraft Macaroni and Cheese with Salsa Recipe

Ingredients:
1 box Macaroni and Cheese
Salsa
Green Chili

Directions:

Prepare Macaroni and cheese according to package directions

You can add the salsa when it is served and add the green chilis after the macaroni is cooked. I also use ham or chicken and add sauted onions and green pepper. I add this after the macaroni is cooked, just blend it in. Both are fast and very easy.

This recipe for Kraft Macaroni and Cheese with Salsa serves/makes 4

Bon Appetit!!

Answer 2

Here is an Indianised version that my family loves:

INGREDIENTS
Macaroni - boiled and strained
Chopped Onion
Chopped Garlic
Dried Red Chilli - 1
Chopped Tomato
Tomato Sauce
Red Chilli Sauce
Soya Sauce
Tastemaker or Chicken/Prawn Taste Cubes
Boiled Chopped Mixed Vegetables - Carrot, Beans, Capsicum, Broccoli, Green Peas, etc.
Boiled and chopped Chicken
Cream - optional

METHOD
1. In a frying pan, heat some olive oil.
2. Saute onion, then red chilli and garlic.
3. Add tomato and saute till cooked.
4. Add all the sauces according to taste.
5. Powder the taste cubes and add to the broth.
6. Mix the boiled macaroni, vegetables and chicken with this sauce.
7. Add cream if you want.

Just make sure you don't make this dish too runny. It should be thick with sauce and colourful with all the vegs.

Yummy!

Answer 3

Macaroni 'Cheese'

100g macaroni
soya milk
2 tablespoons nutritional yeast
1 teaspoon vegan bouillon powder
vegetarian worcestershire sauce (optional)
knob of vegan margarine
salt
pepper

Cook the macaroni by boiling it in salted water for 15 mins (or follow guidelines on packet). Then drain and cover the bottom of the pan with soya milk. Add the other ingredients and stir well, then simmer for five minutes. The pasta should now be coated with sauce and if it isn't add more milk. Add salt and pepper to taste.

Answer 4

This is my mac and cheese recipe. It only requires 2 ingredients.
Ingredients :
* Amt of macaroni u want to use
* For 1 bowl of macaroni, i slice of cheese
The cheese is the packet cheese like KRAFT
Directions:
1) Boil the macaroni
2) Strain the macaroni
3) For one plate of macaroni, put 1 slice of cheese and mix well
PS. Put the cheese while the macaroni is still hot

Answer 5

here is my famous mac and cheese recipe it is requested by me at every family gathering:

Velveeta
elbow macaroni
milk
mozzarella cheese

cook elbow macaroni until done to your liking in a sauce pan over med heat cut up how ever much cheese you like on your macaroni and melt with a little splash of milk i can't tell you exact measurements b/c i don't measure it myself melt until smooth then drain the macaroni and add the cheese sauce then pour it into a oven safe dish and add the mozzarella cheese and melt the cheese on top then put it under the broiler until golden brown not burnt i am telling you this is the best mac and cheese

Answer 6

heres a good mac and cheese recipe:

Macaroni and Cheese

Serves 12
You can easily divide this recipe in half: Use a 1 1/2-quart casserole dish.


8 tablespoons (1 stick) unsalted butter, plus more for dish

6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces

5 1/2 cups milk

1/2 cup all-purpose flour

2 teaspoons salt

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper, or to taste

4 1/2 cups grated sharp white cheddar cheese(about 18 ounces)

2 cups grated Gruyère cheese(about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)

1 pound elbow macaroni

1. Heat oven to 375°. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.

2. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.

3. While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.

4. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano; set cheese sauce aside.

5. Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce

6. Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyère or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Answer 7

macaroni
velveeta = mac and cheese
but add ground beef and salsa u have mexican stylep mac and cheese

macaroni
with ground beef and pasta sauce
= macaroni and meat sauce

broccoli macaronie in garlic creamy sauce
garlic roasted with milk and olive oil - pour over steamed and cooked broccoli and cooked macaroni

macaroni with tomato sauce and mixed with ricottta 15 oz container and mozzerella then put in cassarole dish and add mozzerella on top kinda like bake ziti with elbows instead

Answer 8

Tuna & pasta salad

Elbow Macaroni-cooked
Tuna
Onion
Bell Pepper
1 can english peas drained
Mayo or sour cream

Answer 9

hi there, macaroni is my favourite don t take too many things ill tell u simple way of cooking
1st boil 1 pack of noodles whichever u want remove water after boiling n pour 2spoons of oil over it n stir so they dont stick.
now take a deep vessel add 1 spoon oil add soi sauce n ajino motto (optional)half spoon, chilly sauce 2spoons n add water approx(acc to ur choice hw thick u want the gravy) now add corn flour 3tb spns n tomato sauce half cup now whn starts boilin add noodles n serve hot add little salt if u need
just try it................... it s yummy n takes hardly 15 to 20 mins n handy trick

Answer 10

AMERICAN CHOP SUEY

1 lb. hamburger
1 lg. onion, sliced
1 green pepper, sliced
2 stalks celery, sliced
4 oz. mushrooms
1 (20 oz.) can tomato juice
1 can bean sprouts, drained
1 1/2 tsp. soy sauce
Salt and pepper
1 tablespoon sugar

Brown hamburger and drain off all fat. Add remaining ingredients and simmer for 1 hour. Transfer to casserole and bake at 350 degrees for 1/2 hour. Freezes well. Good diet dish.