Food & Drink - 29 November 2006

2006-11-29 17:17:09 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-29 17:13:53 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

My friend and I were having a discussion over the label on Jelly Belly jelly beans. the label says that each serving has 4 calories and fat-free. My friend was popping them in like they wouldn't be fattening, but I say it's still fattening because of the sugar, and the "fat-free" refers to something else entirely. if something is sugary and fat free, isn't sugar in itself fattening?

and am i right when i say fat free refers to materials put in to foods as opposed to being completely unfattening?

2006-11-29 17:13:40 · 13 answers · asked by The lit hexagon 2 in Other - Food & Drink

2006-11-29 17:09:36 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

The one thing I thought that I could enjoy has got fermeldahyde in it? what is wrong with this country? So much for my beer drinking days.

2006-11-29 17:06:45 · 5 answers · asked by Ben Z 2 in Beer, Wine & Spirits

2006-11-29 17:05:03 · 10 answers · asked by rachael r 1 in Cooking & Recipes

2006-11-29 17:03:16 · 10 answers · asked by Anonymous in Ethnic Cuisine

Mixed drink, bottled, something you can buy at a bar or mix at home

2006-11-29 17:03:08 · 6 answers · asked by robbey 1 in Beer, Wine & Spirits

2006-11-29 16:56:17 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

2006-11-29 16:46:50 · 2 answers · asked by mxshodog 2 in Beer, Wine & Spirits

Tomato paste tastes processed and cooked to me. Simple marinara made from fresh ingredients is yummy. But, this is for pizza -- I want a lot of flavour and little liquid. Stuff starts sliding around with too much...

Suggestions? Do I need to try a better brand of tomato paste? Which ones are good?

2006-11-29 16:44:47 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-11-29 16:42:45 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-11-29 16:42:18 · 7 answers · asked by blahblah 2 in Cooking & Recipes

I'm interested in finding the most delicious, meaty, creamy cheesy pasta bake recipe y'all can throw at me. Preferably, don't just look it up on the interent- I want you to have tried making it yourselves- it needs to fantastic!!! Thankyou so much for your support. Ten points for the best answer!

2006-11-29 16:41:18 · 10 answers · asked by jemm4president 3 in Cooking & Recipes

2006-11-29 16:34:39 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-11-29 16:23:17 · 8 answers · asked by glenda s 1 in Cooking & Recipes

I have been eating power bars for breakfast ocassionally before my exercise science class because I want energy. However, I have noticed today as I browsed down the store shelf to purchase a power bar all the different flavors they have. They have cappicino, chocalate, berries and cream, etc. So, now I'm wondering if power bars are just another junk food? Are power bars really that good in nurtrition as they claim to be?

2006-11-29 16:20:35 · 6 answers · asked by brooke992002 2 in Other - Food & Drink

i made my cake ahead of time and put it in the fridge. will the icing melt and ruin the basketweave design when i take it out?

2006-11-29 16:14:46 · 3 answers · asked by Authentic 3 in Cooking & Recipes

2006-11-29 16:13:22 · 4 answers · asked by Tara L 1 in Other - Food & Drink

2006-11-29 16:09:03 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-29 16:08:20 · 6 answers · asked by disdainus 1 in Beer, Wine & Spirits

2006-11-29 16:08:14 · 8 answers · asked by princess 2 in Cooking & Recipes

I've consiered going but don't know what to expect, obviously a lot of wine! but how does it work? Do you go up to a bar and they have small taste testers? is it a restaurant? are you expected to pay for a certain amount of bottles? Is there usually a charge for each wine taste? Do they give you something like dry biscuits and or cheese with it?....sorry for all the questions but I would appreciate any information. Thanks :-)

2006-11-29 16:08:14 · 4 answers · asked by Nicky 3 in Beer, Wine & Spirits

2006-11-29 16:03:03 · 4 answers · asked by lori h 1 in Cooking & Recipes

2006-11-29 16:01:50 · 17 answers · asked by roshan t 1 in Cooking & Recipes

im really sick of marinara and alfredo! also, i'm a vegetarian. at the grocery store, it seems that theres only marinara and alfredo, and variations thereof... at restaurants ive had like a sun dried tomato chedder sauce and a cajun cream sauce on my pasta...

im only 19, i cant really cook... are there more unique sauces that come in jars at the grocery store? or can someone teach me how to cook the sauces?? thanks!

2006-11-29 15:53:09 · 17 answers · asked by Me 1 in Cooking & Recipes

a vodka that blends very well

2006-11-29 15:50:50 · 20 answers · asked by Joe B 2 in Beer, Wine & Spirits

We don't drink red wine but a friend came over yesterday with a bottle and had half a glass, then she left the rest with us. Rather than throw it out I made Beef Stroganoff for dinner and added some red wine and I will make spaghetti bolognaise tonight. But I will still have half a bottle. Any one have any fantastic ideas???

2006-11-29 15:47:52 · 6 answers · asked by Anonymous in Cooking & Recipes

What do you mix for a simple pancake? Do you know how to cook them too??

2006-11-29 15:43:15 · 11 answers · asked by cyndie 2 in Cooking & Recipes

I've hear Fiji is the best, is that true? I personally like Poland Spring. Are there any rankings out there? Which one is actually THE BEST?

2006-11-29 15:42:14 · 5 answers · asked by The Rainmaker 1 in Non-Alcoholic Drinks