Recipe for a perfect Coconut cream pie??

Question

does anyone have a recipe for an amzing coconut creme pie? they're my moms favorite and i want to make her one but i i want it to be REALLY good

Answer 1

INGREDIENTS:
3/4 cup cornstarch
1 1/2 cups granulated sugar
1/2 teaspoon salt
4 cups milk, scalded
2 eggs, beaten
1 1/2 teaspoons vanilla
2 tablespoons margarine
1/2 teaspoon coconut extract
1 cup coarsely shredded fresh coconut
1 baked 10-inch pie shell
4 cups whipped cream
PREPARATION:
Combine cornstarch, sugar and salt; mix well. Gradually stir scalded milk into cornstarch mixture. Bring to a boil, stirring constantly, and boil for two minutes, or until thickened and shiny. Add a small amount of the hot mixture to eggs and beat until well blended.
Return to pan and beat for two minutes over medium heat until slightly thickened, being careful not to let mixture curdle. Remove from heat and add vanilla and margarine, mixing until smooth. Pour through sieve to strain out lumps. Place plastic wrap directly over filling; set aside to cool.
Add coconut extract and half the coconut to the cooled pie filling. Pour filling into pie shell; chill. Spread whipped cream over pie, mounding in center. Sprinkle with remaining coconut. Coconut cream pie recipe makes one 10-inch pie.

Answer 2

Coconut Cream Pie I Submitted via: Darlene Rated: 5 out of five via 163 contributors Prep Time: quarter-hour waiting In: a million Hour quarter-hour Yields: 8 servings "this could be a rapid pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned right into a graham cracker crust. extra whipped topping is extra alongside with a sprinkling of coconut." factors: a million (9 inch) pie shell, baked a million (5 ounce) kit instantaneous vanilla pudding combination a million a million/2 cups milk a million a million/2 cups flaked coconut a million (8 ounce) field frozen whipped topping, thawed instructions: a million. In a extensive bowl, combine the pudding combination and milk till the pudding combination thickens. Fold a million cup of coconut and 0.5 of the nondairy whipped topping into the pudding. Pour the aggregate into the arranged pie crust. 2. unfold the the remainder of the nondairy whipped topping on actual of the pie. Sprinkle with the the remainder of the coconut. Refrigerate, and serve chilled.

Answer 3

well I dont know how to make it, but when you figure it out, let me getta piece please? [haha] YUM!