Food & Drink - 28 November 2006

2006-11-28 07:10:46 · 18 answers · asked by squeak 1 in Ethnic Cuisine

Or any soup to be honest, doesn't have to be Heinz.

I'm quite partial to a big bowl of Heinz Scotch Broth at this time of year with fresh crusty bread. Yum!

2006-11-28 07:09:51 · 39 answers · asked by Gilligan 5 in Other - Food & Drink

I am interested in making chicken noodle soup. I need a simple but yet good recepie. Thanks.

2006-11-28 07:09:23 · 9 answers · asked by HI:) 2 in Cooking & Recipes

I do not want anything that the host has to heat. I want something new, other then the typical pasta salad or potato salad. Any ideas??

2006-11-28 07:04:23 · 12 answers · asked by Jade 3 in Cooking & Recipes

2006-11-28 07:02:53 · 10 answers · asked by Winnie08_98 2 in Cooking & Recipes

2006-11-28 06:56:57 · 6 answers · asked by selfchecku 2 in Cooking & Recipes

I like the spiced one!

2006-11-28 06:49:31 · 2 answers · asked by Purple Fairy 3 in Non-Alcoholic Drinks

2006-11-28 06:49:24 · 4 answers · asked by ALMAS 1 in Other - Food & Drink

2006-11-28 06:47:24 · 6 answers · asked by REBORN 1 in Cooking & Recipes

For my family Christmas get together we are having a different meal this year. Instead of the normal turkey and ham, mashed potatoes and such, we are having hot roast beef sandwiches with onions and peppers. I need some suggestions as to what would go with that. The desserts are taken care of. We wouldn't dare let our mom not make the same stuff this year! Someone will bring a relish tray and dip for sure. I need suggestions for side dishes.

2006-11-28 06:46:51 · 8 answers · asked by NeeNee 1 in Cooking & Recipes

Does any one have a good reciepy for Italian Coffee Tiramisu like the on they serve ar Macarrony Grill

2006-11-28 06:43:21 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-11-28 06:42:23 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

How would describe the taste of dr pepper?

2006-11-28 06:40:57 · 21 answers · asked by random/\me 2 in Other - Food & Drink

Can u help! Thanks

2006-11-28 06:36:55 · 1 answers · asked by charmed_fan619 1 in Cooking & Recipes

2006-11-28 06:35:44 · 11 answers · asked by Fernanda E 3 in Other - Food & Drink

2006-11-28 06:35:28 · 7 answers · asked by Anonymous in Other - Food & Drink

I want to throw a huged party pretty soon, and i've been trying to think of a theme for it. I was thinking Alice in Wonderland, but I wanted to know if anyone else had some better suggestions.

2006-11-28 06:34:46 · 17 answers · asked by iheartyoux714 2 in Entertaining

I took a bite of a Hostess Zinger and as i bit down on it i felt something hard.I took it out of my mouth and I could see a large,flat, gray piece of plastic .I'm almost sure it came off of a machine they use there at the plant.I still have the cake and it is intact,and in a sealed plastic bag.I also kept the box it came in .What I want to know is what would you do? Let it go.Get in contact with the Hostess Co.Get in contact with a lawyer.Let me know,Thanks in advance,Ed

2006-11-28 06:33:48 · 4 answers · asked by eddyintn 1 in Other - Food & Drink

I have turkey, corn, carrots, celery, and rice. What else should I use?
How long should I cook it for?

2006-11-28 06:31:33 · 12 answers · asked by erinjl123456 6 in Cooking & Recipes

I baked my pumpkin pie in a deep-dish ceramic pie plate and the botton crust was all gooey and gummy. I even left it in a little longer than the recipe called for.

2006-11-28 06:29:45 · 5 answers · asked by ycantibhappy 2 in Cooking & Recipes

I just turned vegetarian and I was wondering what products I should make an effort to keep in my fridge : )

2006-11-28 06:26:04 · 8 answers · asked by Haruhi_Host_16 2 in Vegetarian & Vegan

Please not BBQ. I don't feel like cooking and I have run out of good fast ideas!

2006-11-28 06:24:16 · 8 answers · asked by lilmsmooody 2 in Cooking & Recipes

what it is and what it does in the wine?

2006-11-28 06:17:24 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Can anyone please explain to me why it is that people keep mentioning tomatoes in gumbo. A true gumbo is brown not red! I get so sick and tired of seeing people putting it in thier recipes. Tomatoes makes it a stew not gumbo. I was born and raised in Louisiana. I still live here. I have NEVER ever seen anyone put tomatoes in thier gumbo. So can someone please explain to me why it is that people think tomatoes go in it? Well really not just tomatoes. I've heard on several cooking shows they say anything and everything goes in the pot to make a gumbo. NO PEOPLE IT DOESN'T! Basically I'm just curious as to where this myth started and why?

2006-11-28 06:16:48 · 6 answers · asked by brilanna 2 in Other - Food & Drink

Can some one give me a recipe for cold pasta salad using diced chicken, red pepers, onion, mayo, and of course the pasta...maybe some cheese too?

2006-11-28 06:15:47 · 6 answers · asked by Anonymous in Cooking & Recipes

I had santa fe tilapia at logans the day after thanksgiving. It was wonderful and I usually don't even like fish.

2006-11-28 06:12:00 · 4 answers · asked by obrn_99 1 in Cooking & Recipes

2006-11-28 06:11:09 · 7 answers · asked by Falstaff 2 in Cooking & Recipes

2006-11-28 06:08:35 · 32 answers · asked by Anonymous in Other - Food & Drink

2006-11-28 06:07:35 · 16 answers · asked by Midge 7 in Other - Food & Drink

2006-11-28 06:04:50 · 8 answers · asked by Anonymous in Beer, Wine & Spirits