2006-11-28 01:10:03 · 9 answers · asked by jussac 1 in Food & Drink ➔ Other - Food & Drink
double cream..... it doesn't effect the taste much, and it wont freeze hard....
2006-11-28 01:12:59 · answer #1 · answered by Bmp1ksh 3 · 0⤊ 0⤋
I don't make ice cream with a mix; I make it from scratch. Any recipe I have used using "heavy whipping cream" will get firm, but not "rock hard". Any recipe using regular milk seems to form ice crystals within and becomes very hard. I make a butterfinger ice cream with chocolate milk and the leftovers in the freezer get very hard and crumbly - but no one cares...
2006-11-28 13:06:47 · answer #2 · answered by karat4top 4 · 0⤊ 0⤋
Don't worry about how hard it gets in there. Scoop it out with a scoop that you previously dipped in hot water, then add either warm milk to your serving or regular coke. Coke might change the flavor a bit but my opinion is that it improves the taste of regular vanilla ice cream.
2006-11-28 09:14:07 · answer #3 · answered by guicho79 4 · 0⤊ 0⤋
Don't mess with the ice cream. You might change the taste.
When I want ice cream, I put the entire frozen container in my microwave oven and nuke it for a very short time. One pint of ice cream will soften up after five seconds in a 1000 watt microwave.
2006-11-28 09:20:16 · answer #4 · answered by regerugged 7 · 0⤊ 0⤋
Anti-freeze
2006-11-28 09:21:10 · answer #5 · answered by Martin 5 · 0⤊ 0⤋
I saw in a old lady mag that you should scrunch a bag up and put it in the hole you have made, that apparently keeps ice cream soft. If you are making it yourself I have no idea sorry
2006-11-28 09:14:57 · answer #6 · answered by suckaslug 4 · 0⤊ 0⤋
"pudding" Melt your ice cream to stirring consistancy, add your pudding, mix well and re-freeze. Wa-la
2006-11-28 11:13:36 · answer #7 · answered by bubbabud416 2 · 0⤊ 0⤋
Vokda, does not freeze easily hehe :D
2006-11-28 09:23:17 · answer #8 · answered by phobzy85 2 · 0⤊ 0⤋
water
2006-11-28 15:23:19 · answer #9 · answered by Anonymous · 0⤊ 0⤋