Food & Drink - 23 November 2006

Someone was telling me that they were but I've probably eaten a few and I'm not dead yet. ..Sounds like some stupid food myth. Does anyone know for sure?

2006-11-23 05:40:21 · 11 answers · asked by IAskUAnswer 6 in Other - Food & Drink

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What's a good recipe for roasted red potatoes?

I usually make them by cutting the potatoes into tiny pieces w skin and soaking them in a mixture of olive oil and spices, then draining and baking them in the oven. If you have any suggestions, they would be very helpful.

2006-11-23 05:38:16 · 6 answers · asked by artwizs 3 in Cooking & Recipes

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Can I pre-make my pie crust & set aside for baking later?

2006-11-23 05:37:38 · 10 answers · asked by Ally 2 in Cooking & Recipes

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no. my question? i read you can't stuff turkey, due to poison...I already stuffed mine and its cooking...?

My question? its cooking now, to avoid possible food poisoning...should I keep the bird at a certain temp while cooking? and when i remove the stuffing prior to carving turkey, would it be beneficial to combine the stuffed dressing mixture with the leftover in a dish and microwave it?...would these 3 things avoid food poisoning?

2006-11-23 05:36:53 · 5 answers · asked by hippotears1985 1 in Cooking & Recipes

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Cheaper Alcohol For Me?

Does anybody know of any websites where I can buy LEGALLY bulk alcohol, larger and wines? ive searched on google and yahoo and cant find a single website! I just want to find one of these companies that delieve to your door... Thanks you lot!!

2006-11-23 05:36:24 · 7 answers · asked by ADAM M 2 in Beer, Wine & Spirits

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Do people like cranberry sause hot or cold?

it is homemade

2006-11-23 05:36:10 · 10 answers · asked by itunesben119 1 in Cooking & Recipes

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How long is vegetable oil good for?

My wife is using some old oil in some brownies, I'd say at least a couple of years old, is it going to be harmful in any way? There is no expiration date on the bottle so she says it never goes bad. I don't know.

2006-11-23 05:35:44 · 3 answers · asked by Anonymous in Cooking & Recipes

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How "free" can America bee if people tell you to leave if you dont like it?

Ive been here for all my life i am a full american, accept i dont kiss my goverments a.ss and im not an arrogant fool with this "america is the best" attitude, i am a normal person, the goverment isnt 100% fair, i have problems in my country, but when i tell people they say" go live else where" well i have decended from pure americans, and dont you tell me no "love it or leave it" crap, the goverment of this country is very corrupt...in my opinion, yes we are a great nation and the most powerful but we have terrible poverty (worse than it should be) and we are mobidly obease, i'm not going to move away from my family and leave my life behind, this is my country and if we are "free" enough i will live here without you pathetic people telling me to leave, all you people with your "america rules" attitudes, OPEN YOUR EYES and stop kising the goverments A.SS

2006-11-23 05:35:11 · 17 answers · asked by Laswap 1 in Cooking & Recipes

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cocaine V's alcohol what's the least glam and why?

2006-11-23 05:33:24 · 8 answers · asked by live life 4 in Beer, Wine & Spirits

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How does one make simple plain pancakes?

I never buy pancake mix.I always mix flour,egg, and milk. How do you make pancakes a bit more tayste?

2006-11-23 05:32:09 · 6 answers · asked by Vintage Music 7 in Cooking & Recipes

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What do you think?

4 Cornish hens
salt and pepper
1/2 cup melted butter, divided
1 can (12 to 16 ounces) pineapple slices
1 cup chicken broth
1/2 teaspoon ground ginger
2 teaspoons cornstarch
Directions for glazed Cornish hens
Season cavity of Cornish hens with salt and pepper. Place hens in a large shallow roasting pan, breast side up. Brush Cornish hens with half of the melted butter. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup of liquid. Combine 1/2 cup of the pineapple liquid with chicken broth. Pour over hens. Bake at 350° for 50 to 60 minutes, basting several times (every 10 to 15 minutes) with remaining butter and pan drippings. Place 2 pineapple slices on top of each hen. Combine sugar, ginger, cornstarch, and remaining pineapple liquid. Spoon sauce over Cornish hens. Bake Cornish hens at 400° for 15 minutes longer. Glazed Cornish hens recipe serves 4.

I DON'T KNOW HOW MUCH SUGAR TO USE. THE RECIPE DOESN'T SAY. ANY IDEAS?

2006-11-23 05:29:59 · 4 answers · asked by Heart 1 in Cooking & Recipes

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how do you get popcorn ready to pop?

do they sun dry it or bake the kernels?

2006-11-23 05:26:19 · 3 answers · asked by Johnny W 1 in Other - Food & Drink

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What can I use if I don't have a pastry blender?

2006-11-23 05:23:20 · 8 answers · asked by Ally 2 in Cooking & Recipes

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What is the missing ingredient?

I found this recipe online and it sounds good but at the bottom of the recipe it says to combine SUGAR, ginger, cornstarch, and remaining pineapple liquid. But in the list of ingredients it doen't say how much sugar. Any ideas? Here are the ingredients...it's missing the sugar: 4 hens, salt and pepper, half cup melted butter, 16oz sliced pineapple, half cup chicken broth, half tsp ginger, 2 tsp cornstarch....now I just need to figure out how much sugar. Please help! Thank you!

2006-11-23 05:23:06 · 7 answers · asked by Heart 1 in Cooking & Recipes

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Favorite food?

What is your favorite food?

2006-11-23 05:21:25 · 12 answers · asked by 星戦争は最もよい 3 in Other - Food & Drink

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How long do you cook a turkey that already been smoked?

2006-11-23 05:21:03 · 8 answers · asked by thestranger 2 in Cooking & Recipes

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Watery Fruit salad?

My fruit salad is too watery! How can I thicken it up in time for dinner?

2006-11-23 05:18:56 · 4 answers · asked by JoMama 3 in Cooking & Recipes

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Grrrrr How annoying!?

Just finished a 16 hr shift and thought I would stop and get a Savaloy and chips on the way home.. Got in...NO SAVALOY! just chips! Should I just make do, or eat the chips and complain later?
To be honest I am too tired to go out again.

2006-11-23 05:18:50 · 13 answers · asked by puffy 6 in Other - Food & Drink

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Can I pre bake a pie crust for another day???

I would like to be able to come home from my trip next week and not have to worry about making the pre baked pie crust for my custard pie. Because I don't have much time. So is it possible to pre bake the pie crust tomorrow and then refrigerate it or freeze it for a week???

2006-11-23 05:17:48 · 4 answers · asked by 3IUUV 2 in Cooking & Recipes

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gravy too salty help?

2006-11-23 05:15:50 · 9 answers · asked by patti r 2 in Cooking & Recipes

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how do you do the turkey?

2006-11-23 05:14:41 · 7 answers · asked by jasmine j 1 in Cooking & Recipes

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what flavors (spices and others) go well with Brie cheese?

2006-11-23 05:14:13 · 8 answers · asked by Cuba L 1 in Other - Food & Drink

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"Fresh" strawberries now frozen & dehydrated looking... what do I do to make them fresh again?

I'm making a cooked strawberry pie that needs fresh strawberries. I bought them a few days ago & now the are half frozen & look dehydrated when I cut into them. What can I do?

2006-11-23 05:13:34 · 4 answers · asked by Ally 2 in Cooking & Recipes

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is there a desert that's simple enough to make using oranges and coco powder?

2006-11-23 05:11:58 · 5 answers · asked by cole 1 in Cooking & Recipes

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Is seaweed healthy?

not raw but those dried ones...like the one used for food... is it under vegetables? can onyone be so kind to sates some info bout em? please.. hehe i love seaweed and i would like to knoe the pros and cons of eating seaweed thanks~

2006-11-23 05:11:38 · 7 answers · asked by roragna 1 in Other - Food & Drink