Food & Drink - 23 November 2006

2006-11-23 04:30:08 · 19 answers · asked by Anonymous in Vegetarian & Vegan

2006-11-23 04:26:41 · 10 answers · asked by robert s 1 in Cooking & Recipes

May family ALWAYS eats after 6pm. No matter how we tray we dont ever eat until late. Which is fine for me.. by 6 I have already been to two other people's house!

2006-11-23 04:24:50 · 17 answers · asked by Anonymous in Entertaining

2006-11-23 04:24:23 · 15 answers · asked by preksheena 2 in Entertaining

2006-11-23 04:23:43 · 5 answers · asked by Anonymous in Cooking & Recipes

I have collected a few sloes, not many, someone had been there before me.

Looking for the gin bottle. Is it too late for Christmas? I am looking for experience rather than recipes which I can look up myself. It is syrupy or like gin, the final product? Sweet or sour?

2006-11-23 04:23:24 · 6 answers · asked by Perseus 3 in Beer, Wine & Spirits

The pure cocoa how long can you keep it? I don't see anything wrong or anything crawling around in it. Also, Homemade cookie dough, does it freeze ok.

2006-11-23 04:23:04 · 6 answers · asked by angel 7 in Beer, Wine & Spirits

2006-11-23 04:19:55 · 14 answers · asked by Kirsten C 1 in Cooking & Recipes

i hav nvp if v drink this al vomittin is gone ?/?i stay in columbus ohio,in the canned ones it has high sugar plzzzzzzzzzzz help

2006-11-23 04:17:40 · 5 answers · asked by Anonymous in Other - Food & Drink

Just curious.........

2006-11-23 04:15:58 · 10 answers · asked by docie555@yahoo.com 5 in Other - Food & Drink

My mum really likes dolly mixtures.

For chrimbo i was thinking of getting her something to do with dolly mixtures. Like a despenser or a giant dolly mixture.

The problem is i don't know where to look.

Does anyone have any ideas???

2006-11-23 04:13:09 · 12 answers · asked by Anonymous in Other - Food & Drink

Do you put butter on cooked cranberries?

2006-11-23 04:11:53 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-23 04:11:28 · 14 answers · asked by Fosteroak 1 in Cooking & Recipes

Basic shortbread in the bero book

2006-11-23 04:09:20 · 8 answers · asked by Anonymous in Cooking & Recipes

2006-11-23 04:06:43 · 23 answers · asked by Aspiring Cook 2 in Cooking & Recipes

I'm makeing and Apple Pie with Apple filling so its not all by hand. I Just need to know what should I set the oven to and how long should I leave it in there?

2006-11-23 04:05:52 · 11 answers · asked by Anonymous in Cooking & Recipes

We bought a little turkey breast to heat up for Thanksgiving. The question is: do we heat it up in the microwave, and if so, for how long? Or the oven? And if so, what temp and how long? Yes, this is the first Thanksgiving-ish meal I've cooked. Help!

2006-11-23 04:05:04 · 5 answers · asked by dziminis 1 in Cooking & Recipes

I regularly bake bread but the texture is more cake -like and it does not toast well. I would especially like to make good white bread with a crispy crust like French bread and a soft light texture.

2006-11-23 04:04:42 · 11 answers · asked by Peter Q 1 in Cooking & Recipes

i love tic tacs. my favorite flavor is orange.what's yours?

2006-11-23 04:04:13 · 10 answers · asked by zozo 1 in Other - Food & Drink

I have no plain, but lots of Strong plain. Does it work the same?

2006-11-23 04:02:36 · 8 answers · asked by Anonymous in Cooking & Recipes

i have a package of hamburger and a handful of mini potatoes and i have peas, corn and cream corn, muschroom soup, flour, terrikaye sauce ummmmm bread milk lemmon brown sugar ketchup ( i think someone needs to invent a thing on the internet where you type this in and it will gernate a resicipe LOL )

any idea on what to make with this stuff i have ??

2006-11-23 04:01:12 · 8 answers · asked by a b 1 in Cooking & Recipes

2006-11-23 03:59:00 · 4 answers · asked by eileen b 1 in Beer, Wine & Spirits

WITHOUT it falling to pieces?

2006-11-23 03:57:14 · 6 answers · asked by Danswela ☆☆☆☆ 5 in Other - Food & Drink

My husband is working on another cookbook.for leftovers...what would you like to see in it?
We all have left over Turkey..beef ,ham,chicken.
Any ideas from all cuisines would be welcomed!
Not looking for recipies per say, just ideas, ie. rice pudding..beef stew, cassaroles..tell us about your leftovers..and what you need to use up, but never seem to do it!
Thanks!

2006-11-23 03:54:27 · 7 answers · asked by kat k 5 in Cooking & Recipes

Honestly, I DON'T know the answer to this one! My 6-year-old nephew asked me that last night and I had no clue why?

2006-11-23 03:52:32 · 9 answers · asked by barbell405 4 in Beer, Wine & Spirits

2006-11-23 03:51:30 · 3 answers · asked by Anonymous in Other - Food & Drink

Hello all, there is a fund raiser going for a local beaver/scout pack and I'd like to help out and also get some yummies for me. You order Christmas-type dishes and the proceeds go to the kids. I live alone, I have visitors from time to time and would like to have some extra dishes on hand. Question is, how much do I order from the following menu (french Canadian fare - I love it, yummy), and it's for charity so...how much?
- Spaghetti sauce with meat 2 pounds -> $6
- Tortiere (meat pie - yum) 8" diameter - $5
- Turkey Pot pie 8" diameter - $5
- Sugar Pie 8" diameter - $5
- 5 Fruits pie 8" diameter - $5

2006-11-23 03:50:33 · 2 answers · asked by The_Cookie_Goddess 3 in Other - Food & Drink

For Thanksgiving dinner.

2006-11-23 03:49:47 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-23 03:49:15 · 15 answers · asked by cabsadadd 1 in Cooking & Recipes

2006-11-23 03:46:11 · 5 answers · asked by Anonymous in Cooking & Recipes