Food & Drink - 23 November 2006

2006-11-23 07:52:15 · 23 answers · asked by akrivoula123 1 in Cooking & Recipes

i need a quick recipe for pecan pie.......i have absolutely NO idea how to make it......


please help :(

2006-11-23 07:51:44 · 6 answers · asked by Anonymous in Cooking & Recipes

It's my first time hosting and I'm making tons of yummy dishes, but for the corn all I usually do it put it on the stove and heat it up. What else can I add to it to spice it up?
Thanks!

2006-11-23 07:49:53 · 12 answers · asked by suekiemama@sbcglobal.net 2 in Cooking & Recipes

About halfway through the movie, Bond and Vesper are having some red wine in the diner on a train and I can't tell who makes it. Does anyone know? Thanks!

2006-11-23 07:47:08 · 3 answers · asked by kris 1 in Beer, Wine & Spirits

i have just moved in to my first house and me and my boyfriend will be spending our first christmas toghter. i want to make it really special but we are pretty broke so my mother kindly got us a duck but i have NO idea how to cook the thing except to defrost it. i have tried reading up on it but all the recipes are different. some say prick the skin some say dont, some say cook it in a roasting tin but to put it on a high wire rack so the fat doesnt touch it but other say let it sit the fat. pleaseeeeee help i would just love to here people tried and tested reciepes. any help would be great.

2006-11-23 07:44:45 · 18 answers · asked by mandy and steve 1 in Cooking & Recipes

Regards from México........

2006-11-23 07:42:48 · 15 answers · asked by Anonymous in Ethnic Cuisine

If you aren't, are you eating a tofurky?

2006-11-23 07:38:46 · 21 answers · asked by Anonymous in Vegetarian & Vegan

How Many Ounces Equal A Cup????


THANK YOU SOOOOO MUCH!!!!!!!!!

2006-11-23 07:38:05 · 6 answers · asked by bark.bark.bark 3 in Cooking & Recipes

2006-11-23 07:34:28 · 5 answers · asked by mark j 2 in Ethnic Cuisine

2006-11-23 07:31:42 · 3 answers · asked by syed a 1 in Other - Food & Drink

How do they make it?? What do they put in it to make it firm up. I know it isn't gelatin.

2006-11-23 07:31:30 · 3 answers · asked by ? 4 in Other - Food & Drink

2006-11-23 07:31:06 · 3 answers · asked by deanorjon 5 in Cooking & Recipes

I obviously have an obsession with soup, particularly the vegetable variety. LOL.
Do you have any suggestions/recipes? I don't need specifics if you don't have them handy, just ingredients. I can figure it out as I go...thanks!

2006-11-23 07:25:23 · 23 answers · asked by vegetable soup 5 in Cooking & Recipes

2006-11-23 07:22:42 · 3 answers · asked by HazelEyes 5 in Other - Food & Drink

2006-11-23 07:21:09 · 11 answers · asked by gotta_luv_green 1 in Other - Food & Drink

2006-11-23 07:20:13 · 3 answers · asked by ruth 1 in Cooking & Recipes

I made a milk shake once that was incredible but it wasted allot of material and I've tried varying the ingredient and still am wasteful. it is a honey milk shake. the honey mostly stick to the bottom and if you put enough to where your no wasting allot then the honey flavor doesn't get in enough. so what do I do.

here are the ingredients {leaving amounts out because people like different kind of milk shakes.

milk
honey
vanilla ice cream

2006-11-23 07:16:40 · 4 answers · asked by Anonymous in Cooking & Recipes

Due to my mom's tight schedule I will be now cooking supper every Monday. Being in 7th grade, I have never cooked anything expect hard-boiled eggs, potatoes etc.
So what to cook? My little siblings (7 and 9) are picky, and my older sister (16) is very arrogant.
I need something good, simple and not too time consuming (<90 mins.)
I am thankful for any answers.

2006-11-23 07:13:44 · 6 answers · asked by Puchiko 3 in Cooking & Recipes

Any other easy suggestions? Can you deep fry snickers? How do you deep fry coke or pizza?

2006-11-23 07:13:39 · 3 answers · asked by BOB S 1 in Cooking & Recipes

2006-11-23 07:11:08 · 15 answers · asked by TINA R 1 in Beer, Wine & Spirits

one with a hole in the middle?
jam in the middle?
custard in the middle?
or apple in the middle?
my fave donut is bob.....i mean jam!!

2006-11-23 07:10:40 · 37 answers · asked by Lydia K 4 in Other - Food & Drink

HI. I have a set of stainless steel pots and every time I boil water in them they appear to have oil floating on top of the water. I have tried to use bottled water, but it does the same thing. I have tried to clean the pots with dish soap and a lot of water, but it still comes back. What should I do? Thanks for any help.

2006-11-23 07:10:34 · 3 answers · asked by Anonymous in Other - Food & Drink

any tips? advice? what do I need? ingredients needed etc?
Im in a dilemma right now hahaha HELP!!!

MUCH APPRECIATED!

THANKS!

2006-11-23 07:07:45 · 8 answers · asked by blah blah 5 in Other - Food & Drink

you will want to take a look at these sights for direct reassurance . http://www.urbanext.uiuc.edu/turkey/techniques.html and http://www.urbanext.uiuc.edu/turkey/techniques.html . The Web can help . If these don't . ... the measurements of a turkey depending on the time it stays in oven . I would personally cook the turkey buy its self and take the casseroles out of the oven , because it takes a long time to cook a bird . so there for when the bird is done . you will want to cover the turkey , with foil to keep the heat dexterity in it . that was the first cooking course . i can only assumed you thawed out the turkey first . some time's a three rounds of cooking courses is better , if you want your meal all to be warm at the same time .. personally I would actually cook the bird for one round . then cook the casseroles the second round . so you don't get sick .i don't know what kind of casseroles you are cooking . but please take some precaution . I would personally cook things separately because more heat compression will thoroughly cook through better , with just one item in there as , of there being two, three, exec so take your casseroles out now rap it and cook the turkey first . then cook the casseroles buy its self ......... then finally add them both to together for a finally third round . because the turkey's measuring of time will not match the casseroles and including the degrees as well . after you have cooked the bird properly , of its settings and measurements and your casseroles as well buy them self's . then you may place them both in the oven at the same temperature and at the same time . for a warm up but , please keep cover them both with foil , then you take them out unlit the third round . cause it will (A)keep the heat in . (B) keep them fresh (C) it will be safe to eat .

2006-11-23 07:05:23 · 2 answers · asked by veonca_001 1 in Cooking & Recipes

I MEAN FRUITS e.g. apples, oranges, kiwis, bananas. Mine is definitely strawberry! It's my favourite fruit and strawberry can be made into jams and eaten as dessert with whipped cream! Yummy!

2006-11-23 07:04:30 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-11-23 07:03:55 · 6 answers · asked by Tainted Soul 2 in Non-Alcoholic Drinks

Tacobell.com only lets you search by zip code, but I want a list of all the them in America, is there such a thing somewhere on the net?

2006-11-23 07:03:04 · 2 answers · asked by Agent007ishere 2 in Other - Food & Drink

I'm cooking al the sides for Thanksgiving and I've got the potatoes peeled, cut into boilable chunks, and ready to boil. When they're soft and ready to mash, where do I go from there? Better Homes and Gardens said half a cup of hot milk and 2 tablespoons butter...what do you say?

2006-11-23 07:01:57 · 23 answers · asked by Bee 4 in Cooking & Recipes

I dont like broccoli but other veggies come in a can why cant this one?

2006-11-23 07:01:20 · 6 answers · asked by Leelee 1 in Other - Food & Drink

2006-11-23 07:01:19 · 4 answers · asked by Mona L 1 in Cooking & Recipes