Food & Drink - 19 November 2006

2006-11-19 08:52:46 · 13 answers · asked by Anonymous in Cooking & Recipes

2006-11-19 08:50:49 · 4 answers · asked by Anonymous in Other - Food & Drink

i'm doing a presentation of teas black, green, and oolong but i have not found a pastry to pair it with HELP!

2006-11-19 08:49:12 · 7 answers · asked by wenimwet4u 1 in Other - Food & Drink

2006-11-19 08:44:49 · 3 answers · asked by hershey_peeps 1 in Ethnic Cuisine

i do believe it is an African dish. If you have the recipe please give it to ME?!.

2006-11-19 08:44:01 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-11-19 08:41:18 · 4 answers · asked by Anonymous in Cooking & Recipes

but every night i feel the urge to run about outside naked,climb trees and bring home rodents to eat.I dont see many other people doing this but i just cant get enough of the furry little things.I even eat the tails.Now i no its not illegal but do you think i may have a vitamin deficiancy?

2006-11-19 08:40:41 · 13 answers · asked by Anonymous in Other - Food & Drink

Im baking my b/f an angel food cake, and i dont have a bundt cake pan or an angel food pan,a nd eveyone i have called doesnt have one either, what should i do?

2006-11-19 08:39:12 · 5 answers · asked by californiapeach07 2 in Cooking & Recipes

I'm not finding anything that I like on the internet...even on Food Network...the best places don't reveal their recipes...please no suggestions for pre-made or delivery...I want to make my own pies at home from scratch. Thanks in advance!

2006-11-19 08:38:09 · 4 answers · asked by Letizia 1 in Cooking & Recipes

I like really want the recipe and ya so if you know it please tell me asap!!!!!!!!!!thanks a whole bunch!!!!!!!!

2006-11-19 08:37:00 · 8 answers · asked by blondie27 2 in Cooking & Recipes

2006-11-19 08:35:12 · 2 answers · asked by tonyjayfunk 1 in Cooking & Recipes

Like how to "dress up" regular stove top stuffing...?

2006-11-19 08:35:11 · 11 answers · asked by YD 4 in Cooking & Recipes

what are you going to make? i need some ideas people, there is too many things to choose, i'm only 12 too, but my parents trust me and i can use anything, from a knife to a oven, so tell me your ideas and if i like it, i will choose you for a best answer, i'm already going to make hooters hot wings, you know anything easy and delicious to make

2006-11-19 08:33:47 · 11 answers · asked by Ledzeppelin324 4 in Cooking & Recipes

Hi.

I live in Vancouver and I'm just wondering if the water here is okay to take long showers in, and brush my teeth with?

I have been listening to the news, but they only mention about drinking it.

thanks.

2006-11-19 08:31:55 · 1 answers · asked by Livia 2 in Other - Food & Drink

2006-11-19 08:27:07 · 12 answers · asked by Anonymous in Other - Food & Drink

without getting half of it in your eyes

2006-11-19 08:23:53 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-11-19 08:22:34 · 8 answers · asked by Capee 3 in Other - Food & Drink

Our committee is making Xmas dinners for 85 needy people. We are trying to get coupons to help with the costs.

2006-11-19 08:21:58 · 2 answers · asked by deerhunter 1 in Cooking & Recipes

With carrots tomatoes chocolate pinapple strawberries meat ham cheese triple layer of crust cheese more blueberries turkey ham peppers jalapenos seaweed frnch fries barbeque sauce and prok and beef also apples cherries and potatoes green beans carrots

2006-11-19 08:20:21 · 9 answers · asked by to the moon 2 in Other - Food & Drink

Hi - I baked my cake, and noticed during the cooking that there was fat (butter) dripping down onto the bottom of the oven. When I took the cake out, the layers of paper were soaked in fat, and I scraped maybe 2 oz of butter off the inside of the oven. Have you heard of this happening before? Do you think it was the oven temperature? Or maybe I mis-weighed the butter & put in too much? Any thoughts please.

2006-11-19 08:15:25 · 9 answers · asked by Anonymous in Cooking & Recipes

i bought 2 sara lee frozen pumpkin pies on thursday, my husband put them in the fridge. i didn't realize this until today when i went to take them out to bake them. it says right on the box "keep frozen". i'd hate to throw them away but if they're bad then i will. does anyone know FOR SURE if i should throw them out?

2006-11-19 08:14:06 · 12 answers · asked by lynne 2 in Cooking & Recipes

It weighs 18 pounds and is already fully cooked. How would be the best way to fix it? I got picked to bring the ham this year and I want it to taste good. Would a glaze make it better? Please give me some ideas. Thank you.

2006-11-19 08:12:52 · 3 answers · asked by unicornfarie1 6 in Cooking & Recipes

2006-11-19 08:12:47 · 2 answers · asked by lisa T 1 in Cooking & Recipes

i'm a vegan, i don't purchase products made of leather, or products the experiement on animals. i've found out 2day that advil liqui-gells pills contain gelatin. it's the saddest thing i've heard recently, now i'll have 2 find another addiction... anyway, the person who told me this is a vegetarian, and said that i sholdn't b so extreme, cuz even newspapers contain gelatin- which is part of the process of developing the photos, or sth like that. what's your opinion?

2006-11-19 08:11:51 · 16 answers · asked by Anonymous in Vegetarian & Vegan

for a turkey

2006-11-19 08:10:46 · 2 answers · asked by valdes_brumi 1 in Cooking & Recipes

2006-11-19 08:08:37 · 8 answers · asked by Shanice W 1 in Cooking & Recipes

I'm looking for a sauce recipe that involves cream and dill that you thicken and then put it over perogies. All I can find is the easy way using different kinds of cream soups and that's not the good old fashioned way I remember them. It takes longer to make with cream, but it's worth it!

2006-11-19 08:08:05 · 2 answers · asked by Maple 2 in Cooking & Recipes

just curious.

also --I love Thanksgiving food. . . and am looking for ideas. . .

2006-11-19 08:04:47 · 13 answers · asked by sweets 6 in Cooking & Recipes

2006-11-19 08:04:02 · 3 answers · asked by Alice B 1 in Cooking & Recipes

2006-11-19 08:03:05 · 5 answers · asked by Anonymous in Beer, Wine & Spirits