Im baking my b/f an angel food cake, and i dont have a bundt cake pan or an angel food pan,a nd eveyone i have called doesnt have one either, what should i do?
2006-11-19 08:39:12 · 5 answers · asked by californiapeach07 2 in Food & Drink ➔ Cooking & Recipes
My boyfriend has the car, so i cant go to the store right now...
2006-11-19 08:52:34 · update #1
Bake it in a regular pan. Angel food cakes don't have to be in pans with holes. That is just for design. Just remember when baking them to carefully do so. Angel food cakes fall easier and will fall if you open and shut the oven door. Also, make sure that you adjust the time because it isn't in a bundt it will probably be done faster than the normal angel food time.
2006-11-19 08:58:26 · answer #1 · answered by rltouhe 6 · 0⤊ 0⤋
1 3/4 cups sugar
1/4 teaspoon salt
1 cup cake flour, sifted
12 egg whites (the closer to room temperature the better)
1/3 cup warm water
1 teaspoon orange extract, or extract of your choice
1 1/2 teaspoons cream of tartar
Preheat oven to 350 degrees F.
In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.
In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.
Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).
Cool upside down on cooling rack for at least an hour before removing from pan.
Cook's Note: Since they're easier to separate use the freshest eggs you can get.
2006-11-19 08:53:47 · answer #2 · answered by Erin-Elena Neverland 3 · 0⤊ 0⤋
Yep. The whipped cream might make it sturdy. the respond relies upon fullyyt on the icing besides the fact that for a lifeless night snack i will could circulate with the devil's nutrition cake, if I have been given milk.
2016-12-10 11:58:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Run to the store and buy one--they aren't expensive at all
2006-11-19 08:41:29 · answer #4 · answered by discmiss1 3 · 0⤊ 0⤋
yopu can put it in a pan will be little differtn so you can try that
2006-11-19 08:44:48 · answer #5 · answered by DIANE E 3 · 0⤊ 0⤋