how do you cook frozen peas?

Answer 1

I do them on the stove, I add about 1 inch of water and 1 TBS. of sugar then cook them for a short time (dont overcook, they will be mushy) Drain the water, add a pat of butter and some salt and pepper. YUM

Answer 2

Ingredients:
2 boxes (10-ounce size) frozen peas
1 can cream of mushroom soup
8 ounces Swiss cheese, grated
1/2 cup dried bread crumbs
1/2 stick margarine, melted


Directions:

DO NOT thaw the peas. Break apart with hands and place in bowl.

Gently fold in cream of mushroom soup and half of the grated Swiss cheese. Pour into an 8x8 inch casserole dish.

Top with remaining Swiss cheese. Mix together melted margarine and dried bread crumbs. Sprinkle over top of casserole. Bake, uncovered, in 400 degree F oven for 35 to 40 minutes.

This recipe for Baked Frozen Peas serves/makes 4

Answer 3

I love frozen peas in salads, love them cooked. Hate canned peas.

Answer 4

If you cook them they won't be frozen. haha
Boil them in water with a bit of salt

Answer 5

Read the direction on the package. It will give you times and what amount of water and salt.

Answer 6

Boil them in water, drain, add butter, salt and pepper. Enjoy!

Answer 7

Read the instructions on the bag. Or boil them just enough. Or steam them just enough.

Answer 8

nuke emm with the frost still on them for about 2 min and let them stand in the microwave then before you serve them nuke emm another minute make shure you cover them to keep them moist

Answer 9

Boil em...Water, salt, pepper, butter, thinly sliced onions.

Answer 10

steam them or boil them. read the directions on the package