Does anyone know any good recipes on how to make stove top stuffing better?

Question

Like how to "dress up" regular stove top stuffing...?

Like maybe something with sausage....anyone??

Answer 1

use chicken/turkey broth instead of water and add about 1/3 of a pound of sage flavored pork sausage(uncooked) to it before stuffing bird.if you can't find sage sausage, use ground sage to taste

Answer 2

1/4 lb pork sausage or mild Italian sausage
1/3 c chopped onion
1/3 c chopped celery
1 c chopped peeled apples
1/4 c raisins

Brown and crumble sausage and drain. Saute onion, celery, apples and raisins and add to Stove Top with the sausage and follow the remaining instructions on the box. These amounts are per box.

Answer 3

You can mix the dry stove top stuffing into an entire can of a cream soup (just the soup... not with the milk added.) It will become like a thick soup. Now, you can either fry it in a frying pan until browned (and cooked in the middle) or maybe add it to a sandwich maker. You might even try putting it into the oven at 350 but you'd have to try it out to see for how long.

e.g. cream of chicken soup with chicken flavoured stove top stuffing or cream of potato bacon with "normal" flavoured stuffing etc

Good luck!

Answer 4

To believe it or not, I use this every year for thanksgiving. Dont be afraid of the zuchini because the flavours mostly rise up from the stove top and carrots. Its my favourite and the most delicious (easy to make) ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING 3 c. zucchini 1 c. carrots Grate or grind zucchini and carrots. Cook to a boil, then about 2 minutes. 1 pkg. of chicken flavor Stove Top stuffing 1 stick butter 1 can cream of mushroom or cream of chicken soup 1/3 c. milk 1/2 c. mayonnaise or sour cream 2 eggs 1 c. Velveeta cheese, grated or cut in pieces 1 sm. onion or onion flakes as you desire Prepare stuffing as directed, using 1 stick butter instead of 1/2 stick. Steam vegetables and salt a few minutes. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. Add steamed vegetables, stir well. Bake at 350 degrees for 30 to 45 minutes. Makes large casserole. Freezes excellent. Can make 2 small casseroles (eat one and freeze one).

Answer 5

1) Add 1 or 2 (8 oz.) cans oysters; drained and chopped.
2) Add 1 lb. bulk pork sausage; crumbled and browned.
3) Minced garlic and chopped scallions (green onions).

Answer 6

I always use chicken broth instead of water, and saute' some onion, celery and mild sausage and add it too it during preparation.

Answer 7

Add some green onion, garlic and almonds.

Answer 8

getting bsufferv from the packers and but butter and salt and cook it for 25 miusters

Answer 9

onion, celery, chicken broth and a lot of sage

Answer 10

I never use that crap. I make my own cornbread for stuffing.