Hi - I baked my cake, and noticed during the cooking that there was fat (butter) dripping down onto the bottom of the oven. When I took the cake out, the layers of paper were soaked in fat, and I scraped maybe 2 oz of butter off the inside of the oven. Have you heard of this happening before? Do you think it was the oven temperature? Or maybe I mis-weighed the butter & put in too much? Any thoughts please.
2006-11-19
08:15:25
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9 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
So, Carol, thanks for telling the world what a lazy cow I am. Yes, the oven needs a clean, but the fat was dripping from inside the cake tin which has got a loose bottom which you push up to get the cake out.
2006-11-20
06:25:00 ·
update #1