Food & Drink - 19 November 2006

2006-11-19 10:56:59 · 16 answers · asked by foodesigner 2 in Other - Food & Drink

I am doing a science experiment and websites would be helpful too. Thanks.

2006-11-19 10:56:53 · 2 answers · asked by quizzicalee 2 in Other - Food & Drink

For my food and nutrition class at school, we have this project and we have to make a cookbook. It has to be divided into sections like appetizers, soups/salads, main dish, veggies, desert.

We need to have a theme but I can't decide on one! I don't want to do diet or vegetarian (that’s just not cool), so I dunno what to do!? I don't want it do be too hard, so I was thinking like real traditional foods, so what would that be called? Just "Traditional Foods"? Any other ideas for a theme, that’s not too hard?

The project was assigned 2 weeks ago. Due tomorrow. I’m going to have long night :-(

2006-11-19 10:55:28 · 10 answers · asked by Alyssa 1 in Cooking & Recipes

2006-11-19 10:53:03 · 4 answers · asked by buckybeaver 1 in Entertaining

2006-11-19 10:51:05 · 6 answers · asked by Anonymous in Cooking & Recipes

I always get hidden valley ranch but it is time for a change...it is too thick. And whenever I go to a resaurant and order a side of ranch their dressing is so much better, it has a slight different taste than hidden valley and its not as thick. Which brand is similar to this that i can find in the grocery store (not so thick as hidden valley)?

2006-11-19 10:48:37 · 16 answers · asked by sqrly 3 in Other - Food & Drink

I told my husband I would make greens on Thanksgiving, so this question is sort of urgent... Actually, its two parts. One, can you mix Collard Greens and Spinach, I mean will it taste ok? Secondly, how do I cook it, can I just boil the heck out of them?

2006-11-19 10:48:07 · 10 answers · asked by princessn1984 3 in Cooking & Recipes

Or what are the guidelines/procedures for doing so?

2006-11-19 10:46:34 · 11 answers · asked by that is so amusing 2 in Beer, Wine & Spirits

2006-11-19 10:45:31 · 7 answers · asked by Anonymous in Cooking & Recipes

I notice that a lot of glass beer bottles such as Miller Lite, Michelob, Natural Ice, and etc are tinted. They are usually brown colored bottles. Is there a reason why they make the bottles like this? I asked about it and even my parents wanted to know. Im guessing its to disguise the color of the beer because it kinda looks like urine (this is just one of my stupid guesses).

2006-11-19 10:44:48 · 15 answers · asked by Dark Spirit 2 in Beer, Wine & Spirits

2006-11-19 10:44:10 · 3 answers · asked by balla4life280 1 in Other - Food & Drink

If so are the coffees as good as starbucks or similar places if your following a recipe?

2006-11-19 10:43:30 · 4 answers · asked by *COCO* 6 in Non-Alcoholic Drinks

2006-11-19 10:42:24 · 15 answers · asked by aL 2 in Other - Food & Drink

2006-11-19 10:41:49 · 8 answers · asked by Anonymous in Cooking & Recipes

I have a recipe that calls for yeast and all purpose flour. Can I leave out the yeast and replace the all purpose flour with self rising? Will this work?

2006-11-19 10:41:39 · 6 answers · asked by sirprizeme139 3 in Cooking & Recipes

2006-11-19 10:38:19 · 3 answers · asked by vaderismydog2006 3 in Cooking & Recipes

2006-11-19 10:37:27 · 49 answers · asked by ihave2cuties 1 in Other - Food & Drink

Here goes a family member was invited to thanksgiving dinner. He has since been charged with a crime and is out on bail. The rest of the dinner guests including my husband are opposed to his presence at the meal. (aside from his charges he is rather rude sometimes) This particular instance made the evening news and local papers. I would prefer to just assume he isn't coming and let it go.

2006-11-19 10:35:32 · 19 answers · asked by angela_brown74 1 in Entertaining

I don't want fancy bread, just plain, basic loaves. I do not have yeast, but I do have self rising flour! Is there any thing I can use to replace the yeast? Please give a website or a recipe! THANK YOU

2006-11-19 10:35:21 · 4 answers · asked by sirprizeme139 3 in Cooking & Recipes

There will only be about 6 of us.

2006-11-19 10:34:04 · 10 answers · asked by glitterprincess 4 in Entertaining

2006-11-19 10:33:43 · 5 answers · asked by Lexy 3 in Cooking & Recipes

2006-11-19 10:33:33 · 4 answers · asked by Anonymous in Cooking & Recipes

I have a large box of yellow cake mix, that makes 1 sheet cake. but i can break it down to 1/4 sheet.

2006-11-19 10:33:22 · 2 answers · asked by Jeffery's granny 2 in Cooking & Recipes

2006-11-19 10:33:07 · 6 answers · asked by Dee 1 in Other - Food & Drink

2006-11-19 10:32:49 · 9 answers · asked by Lexy 3 in Cooking & Recipes

I gave up in february and managed to get through a fortnight in Greece this summer but this is my 1st. xmas sober and I know drink will be everywhere...any tips from anyone thats "been there"

2006-11-19 10:32:04 · 12 answers · asked by returnofkarlos 2 in Beer, Wine & Spirits

2006-11-19 10:30:31 · 14 answers · asked by Kathy H 1 in Other - Food & Drink

2006-11-19 10:27:52 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

Also. Soy veggie burgers such as Boca and Morningstar. Do they count as meat or vegetables on the food pyramid?

2006-11-19 10:24:56 · 10 answers · asked by dtshaff 3 in Vegetarian & Vegan

I want my dad & brother to have a Thanksgiving meal,too. They are elderly and we all live out of state. I want to order a meal from the local store/deli and have it prepared for them. I can't find anyone to pick it up & deliver it.

2006-11-19 10:24:53 · 7 answers · asked by Anonymous in Cooking & Recipes