2006-11-19 10:53:03 · 4 answers · asked by buckybeaver 1 in Food & Drink ➔ Entertaining
if it is refrigerated about 2 to 4 hours if frozen about 3 months do not let sit at room temp ever it will make you real sick it will go bad..
2006-11-19 10:55:57 · answer #1 · answered by friday_roberts 1 · 0⤊ 0⤋
Pork is the other white meat...so like chicken, it takes a marinade better than ,say, beef. If you keep it under 40 degrees, you can get good pruct for up to 72 hours in a marinade. If you freeze it in a marinade(uncooked), it'll be good for a week or 2 tops...i don't recommend freezing any raw food in a marinade though. Pork can be difficult if it isn't handles just right.
Enjoy
2006-11-19 19:24:34 · answer #2 · answered by chef RT 2 · 0⤊ 0⤋
I have marinated pork (very fresh) for 3 days without a problem. It really picks up the flavour this way! Must be fresh, as mentioned, and kept the entire time in the coldest part of your refrigerator.
2006-11-20 09:44:06 · answer #3 · answered by coronationcats 3 · 0⤊ 0⤋
If uncooked: few hours-up to over night (seal and freeze up to 3 months).
If coolked: couple days (seal and freeze it:upt 1 month or 2)
2006-11-19 19:03:01 · answer #4 · answered by TheOne 4 · 0⤊ 0⤋